• Harvest Dinner at Grange (Ann Arbor): Full Menu

    We’ve been busy today prepping for our Harvest Dinner at @Grange Kitchen & Bar on July 23 (the night before Summer Beer Fest)!
    Grange Chef Brandon Johns and New Holland Partner Fred Bueltmann visited local farms and farmers’ markets to find the freshest ingredients for this unique dining experience. Call 734.995.2107 to reserve your spot - there are only a few left! See below for sneak peek of full menu...

    Five-course Paired Menu

    Cocktail Reception (6:30pm)
    Tolstoy Cocktail: Fat-washed Knickerbocker Gin with Pickled Tomato and Noir de Jamon, with assorted salty snacks
    First Course
    Magnalista Spalla with Sweet Corn, Tomato and Herb Salad paired with Full Circle Kolsch
    Second Course
    Fennel Roasted Chicken with Kale Salad paired with Mad Hatter Midwest IPA
    Third Course
    Pan Roasted Whitefish with Mushroom Ragout and Caramelized Sweet Onions, paired with The Poet Oatmeal Stout
    Fourth Course
    Smoked Duck Breast with Michigan Amber Rum braised Plums and Crispy Polenta Cake paired with Incorrigible Reserve, Wild Sour Ale with Fruit
    Fifth Course
    Grilled Peaches, Balsamic, Black Raspberries, Black Pepper Ice Cream and Honey Brittle pared with Black Tulip and a Dragon's Milk Sazerac

    Jul 22, 2015
  • 2015 MBG Summer Beer Festival - Beer List

    The 18th Annual Summer Beer Festival features approximately 800 different beers from more than 80 Michigan craft breweries. Food will be available for purchase inside the festival, and guests will enjoy live music from a variety of Michigan bands. The oldest of the Michigan Brewers Guild's four annual festivals, the Summer Beer Festival takes place rain or shine in the lovely outdoor setting of Ypsilanti's Riverside Park in historic Depot Town.   HERE'S WHAT WE'LL BE POURING:
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    Jul 20, 2015