This position is primarily to be a good ambassador of our company while ensuring the safety of our staff and guests.
Keep tables clean and bring bus tubs to the dishwashing area and perform other duties related to general cleanliness of the restaurant.
**Please note that, due to the high volume of applications we receive, we are unable to respond to each applicant. We will contact you if your qualifications are applicable to the position for which you are applying. No phone calls, please.
Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food/ beer/ spirits quality, cleanliness and sanitation. We are looking for one part-time and one full-time manager.
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