Team: Pub and Restaurant
Role: Culinary Wizard
About: I received a Culinary Arts and Hospitality Restaurant Management degree from the world-renowned Le Cordon Bleu Culinary Institute. My work experience includes positions at some of the finest five-star resorts and Fortune 500 companies around the country, from Phoenix to Miami to Northern Michigan. My passion, innovation and commitment
to quality will ensure that all your culinary needs are satisfied.