Countdown
- Hatter Days 2012:
in 30 days, 16 hours, 5 minutes, 57 seconds
- Hatter Days 2012:
Beer Events on the Road
- 05/17/12 New Holland Beer Dinner at The Rattlesnake in Detroit, MI at The Rattlesnake
- 05/19/12 New Holland Beer dinner at Bunker’s Bar and Grill in Vandalia at Bunker’s Bar and Grill
- 05/22/12 New Holland Tap Take at The Elbow Room in Grand Rapids at The Elbow Room
- 06/05/12 Hatter Days at Ox Bar and Grill in Detroit at Ox Bar & Grill
- 06/05/12 New Holland Grand Rapids Marathon Beer Run in Holland at New Holland Brewing Co.
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Beer Posts
- Hatter Day Ball: Art Beer Music at Martyrs’ in Chicago on 06/21/12
- New Holland Beer dinner at Bunker’s Bar and Grill in Vandalia on 05/19/12
- 2nd Annual Mad Hatter Crawl ~ In the Oregon District in Dayton on 06/30/12
- Hatter Days at Ox Bar and Grill in Detroit on 06/05/12
- Hatter Days at Foran’s Grand Trunk Pub in Detroit on 06/07/12
Beer Tags
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Seasonals
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White Mad Hatter
Posted on March 22, 2012 | No CommentsWe are excited to introduce, White Hatter to the family this year! Style: Belgian Style White Pale Ale An innovative hybrid of styles landing between white ale and India Pale Ale. White... -
Four Witches Black Saison
Posted on February 9, 2012 | 2 CommentsIntroducing: Four Witches April Release As we kick off our Summer seasonal, Golden Cap saison, we’re excited to roll out a single-batch seasonal, “Four Witches” black saison. It’s an opportunity... -
Oak Aged Mad Hatter India Pale Ale
Posted on December 22, 2010 | 3 CommentsMad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness. Original Gravity: 14°P IBU: 53 ABV: 5.1% Last Shipped: June 2011... -
Black Mad Hatter India Pale Ale
Posted on December 22, 2010 | 1 CommentA blackened version of Mad Hatter brewed with black malt for a dark, roasty sweetness to the base of the flavor profile. Finishes with a strong Centennial hop character from... -
Rye Mad Hatter India Pale Ale
Posted on December 22, 2010 | 4 CommentsThis beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes... -
Farmhouse Hatter
Posted on October 8, 2010 | No CommentsOriginal Gravity: 13.5° Plato IBU: 54 ABV: 5.8% Description: Farmhouse Ales were originally brewed as “Provision Beers” by farmers in Belgium and France, brewed in the winter months to be... -
Hopivore Michigan Wet-Hopped Harvest Ale
Posted on September 21, 2010 | 7 Comments100 % of the hops in 2011 Hopivore were sourced through the Michigan Hop Alliance. Hopivore features Cascade and Brewer’s Gold hops from the Leelanau Peninsula. The hot and dry... -
Ichabod Pumpkin Ale
Posted on September 16, 2010 | 29 CommentsIchabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such... -
Golden Cap Saison Ale
Posted on September 16, 2010 | 4 CommentsGolden Cap Saison is a modern interpretation of a traditional farmhouse ale. A soft, pale beer, Golden Cap embodies the flavors and aromas of summer fields. Brewed with an ancestor... -
Cabin Fever Brown Ale
Posted on September 16, 2010 | 14 CommentsRobust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play...