Fred Bueltmann, New Holland Beervangelist joins Executive Chef Ryan Thornburg and Ruth Ryberg,
Sommelier for a delicious “High Gravity Beer Dinner.”
First Course
Herb Roasted Black Garlic Bulb
With Chive Oil and Crostini
Paired with:
Pilgrims Dole
Second Course
Sweet Potato Bisque
With Crispy Pork Belly and Fall Fruits
Paired with:
Envious
Third Course
Heirloom Pork Loin
With Black Garlic Rub, Crispy Potato Skin,
Tomato Confit, and Mushroom Demi
Paired with:
Charkoota Rye
Fourth Course
Dark Chocolate Pot de Crème
With Strawberry Jam, Spice Peanut Butter Spoon
Paired with:
El Mole Ocho
$45 / person (not including tax & gratuity)
(269) 983-3882