Countdown
- Hatter Days 2012:
in 30 days, 15 hours, 31 minutes, 32 seconds
- Hatter Days 2012:
Beer Events on the Road
- 05/17/12 New Holland Beer Dinner at The Rattlesnake in Detroit, MI at The Rattlesnake
- 05/19/12 New Holland Beer dinner at Bunker’s Bar and Grill in Vandalia at Bunker’s Bar and Grill
- 05/22/12 New Holland Tap Take at The Elbow Room in Grand Rapids at The Elbow Room
- 06/05/12 Hatter Days at Ox Bar and Grill in Detroit at Ox Bar & Grill
- 06/05/12 New Holland Grand Rapids Marathon Beer Run in Holland at New Holland Brewing Co.
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Beer Posts
- Hatter Day Ball: Art Beer Music at Martyrs’ in Chicago on 06/21/12
- New Holland Beer dinner at Bunker’s Bar and Grill in Vandalia on 05/19/12
- 2nd Annual Mad Hatter Crawl ~ In the Oregon District in Dayton on 06/30/12
- Hatter Days at Ox Bar and Grill in Detroit on 06/05/12
- Hatter Days at Foran’s Grand Trunk Pub in Detroit on 06/07/12
Beer Tags
Ale Amber American Belgian Black Blonde Brown Coffee Cream Doppelbock Dry Irish Dunkel ESB Extra Special Bitter Fruit Ginger Helles Honey Hoppy Hopwine Imperial India India Pale Irish Red Kölsch Lager Munich Oak Aged Oatmeal Pale Pale Ale Porter pumpkin Rauch Red Robust Rye Saison Smoked Sour Spiced Stout Strong Trippel Wheat WheatwineSign up for e-News
India Pale
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Oak Aged Mad Hatter India Pale Ale
Posted on December 22, 2010 | 3 CommentsMad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness. Original Gravity: 14°P IBU: 53 ABV: 5.1% Last Shipped: June 2011... -
Black Mad Hatter India Pale Ale
Posted on December 22, 2010 | 1 CommentA blackened version of Mad Hatter brewed with black malt for a dark, roasty sweetness to the base of the flavor profile. Finishes with a strong Centennial hop character from... -
Rye Mad Hatter India Pale Ale
Posted on December 22, 2010 | 4 CommentsThis beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes... -
Farmhouse Hatter
Posted on October 8, 2010 | No CommentsOriginal Gravity: 13.5° Plato IBU: 54 ABV: 5.8% Description: Farmhouse Ales were originally brewed as “Provision Beers” by farmers in Belgium and France, brewed in the winter months to be... -
Lager Hatter
Posted on October 8, 2010 | No CommentsDescription: Bright straw-yellow with a creamy head. This German Lager was created in 1895 in Munich to compete with a market demand for light Pilsner-style beers. 100% German Pilsner malt... -
Smokin’ Hatter
Posted on October 8, 2010 | No CommentsOriginal Gravity: 14.5° Plato IBU: 54 ABV: 6.2% Description: About 15% of the base malt from our original Mad Hatter recipe was replaced with a German wood-smoked malt to brew... -
Hopivore Michigan Wet-Hopped Harvest Ale
Posted on September 21, 2010 | 7 Comments100 % of the hops in 2011 Hopivore were sourced through the Michigan Hop Alliance. Hopivore features Cascade and Brewer’s Gold hops from the Leelanau Peninsula. The hot and dry... -
Mad Hatter India Pale Ale
Posted on September 21, 2010 | 9 CommentsDry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes. Pairings: spicy dishes, greens and aged cheese. 12.5° Plato Alc. 5.25% by Vol. Last Shipped: Ongoing Estimated... -
Imperial Hatter Imperial India Pale Ale
Posted on September 16, 2010 | 3 CommentsA robust renovation of the India Pale Ale. Assertive dry-hoppying provides an aromatic telltale nose, indicative of the bitter symphony to follow. Bold hop character with lively grapefruit and citrus...