Oak Aged

  •   Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. Pairings: red meat, smoked foods, balsamic, rich cheese & dark chocolate. 23° Plato, Alc. 10%...

    Dragon’s Milk Bourbon Barrel Stout

      Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. Pairings: red meat, smoked foods, balsamic, rich cheese & dark chocolate. 23° Plato, Alc. 10%...

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  • Mad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness. Original Gravity: 14°P IBU: 53 ABV: 5.1% Last Shipped: June 2012...

    Oak Aged Mad Hatter India Pale Ale

    Mad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness. Original Gravity: 14°P IBU: 53 ABV: 5.1% Last Shipped: June 2012...

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  • Original Gravity: 16.5° Plato IBU: 65 ABV: 8.0% Description: This beer displays the spice profile of Chai Tea. Cinnamon, clove, cardamom, ginger, fennel and pink peppercorns were used in the...

    Mutinous Battle Chai Ale

    Original Gravity: 16.5° Plato IBU: 65 ABV: 8.0% Description: This beer displays the spice profile of Chai Tea. Cinnamon, clove, cardamom, ginger, fennel and pink peppercorns were used in the...

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  • A custom blend never to be replicated, Blue Sunday celebrated our “11 Years in Beer” in grand fashion. It has a surprisingly crisp body with tart, cherry-like notes and a...

    2008 Blue Sunday

    A custom blend never to be replicated, Blue Sunday celebrated our “11 Years in Beer” in grand fashion. It has a surprisingly crisp body with tart, cherry-like notes and a...

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  • This unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish. Pairings: wild game,poultry & charcuterie. 17.1° Plato...

    Blue Sunday Sour

    This unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish. Pairings: wild game,poultry & charcuterie. 17.1° Plato...

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