2012 is underway, and we are a few of short months into receiving beer from our Dragon’s Milk Cellar that was completed in September of 2011. The 6,000 square foot, temperature and humidity-controlled cellar is a significant part of our effort to deliver on our forecast of more than 4,500 barrels of Dragon’s Milk shipped in the year 2012.
Within a few months, we will receive new bright tanks, allowing us to transfer some of our existing brights into the Dragon’s Milk area, further segregating a portion of our Dragon’s Milk process, which aids in our production efficiency and space management.
Simply put, this shift in capacity means we can confidently express that we are able to provide significantly more Dragon’s Milk in 2012. We thank you for your continued support of this remarkable brand, and are proud to see the demand of Dragon’s Milk increase.