Calendar of Events

New Holland's Mad Hatter IPA will be one of sixteen casks tapped in the largest selection of cask ales ever assembled in Ohio. The cask ale fest will be held at Chappy's tap room and grille on Saturday November 1st from 1pm-5pm. Tickets are $40 per person and are limited to the first 175 people. To purchase tickets call Chappy's at 937-299-7427.

Join us at Terry B’s for there 3rd Annual Game Dinner.
Here's the menu:

1st Course-
Golden Cap Saison Ale with Bacon Wrapped Rabbit Terrine Apricots, plum vinaigrette.

2nd Course-
Ichabod Pumpkin Ale with Cinnamon and Cocoa Scented Boar Tenderloin, Creamy Napa cabbage with tart apples, purple Peruvian “smashed potatoes” haricot vert and pumpkin jus.

3rd Course-
Cabin Fever with Fowl 3 ways: Pan Roasted Squab. “Drunken” cheese and duck confit risotto. And roasted pheasant sausage, roasted fresh chestnuts and natural jus.

4th Course-
Dragons Milk with Broken Arrow Ranch Axis Venison Loin. Espresso soaked mission figs, butternut squash potato gnocchi, Vanilla essence, caramelized onion and bourbon jus.

5th Course-
Pilgrim’s Dole with Banana Mousse, Chocolate almond gelato, Peach bread pudding and White chocolate mirror.

For more information or to make reservations call 734-426-3727 or follow the link below.

Taste 5 special beers with the Partners of New Holland Brewing Company. Brett VanderKamp, President and Co-founder, John Haggerty, Brewmaster and Fred Bueltmann, Beervangelist, will share their insight as they guide you through six beers from their Michigan-based brewery.

The beers: Golden Cap, the brewery’s first saison, Blue Sunday Sour Ale, their limited edition (500 bottles made), 11th Anniversary Ale, Charkoota Rye – a smoked Rye-bock (only 11 kegs made), Dragon’s Milk - the barrel-aged anchor of their High Gravity series and two vintages of Pilgrim’s Dole, one of the premier wheatwines of the region.

Learn about the beers’ origin, ingredients and flavor components. Enjoy a thoughtfully paired food as well as tips on how to pair beer on your own. Brett, John and Fred represent all aspects of the business of beer, so this class will be chock-full of perspective from the world of craft-brewing.

Stop by and sample some of New Holland's best. We'll be pouring Dragon's Milk, Cabin Fever and Pilgrim's Dole.

Stop by and check out New Holland's brand new seasonal 12 packs.
Sample all the beers included in the pack: Sundog amber ale, The Poet oatmeal stout, Mad Hatter IPA, Full Circle Kolsch, Ichabod pumpkin ale and Cabin Fever brown ale.

Enjoy Dragon's Milk oak aged ale in all its glory at The Institute. We'll be paiing Dragon's Milk with select cheeses, chocolates and ice cream. Yum.

Join New Holland at Molly Maguire's for five courses of delicious fare accompanied by six selections of award-winning brews.

Featuring
Sundog Amber Ale
Golden Cap Saison Ale
Ichabod Pumpkin Ale
Poet Oatmeal Stout
Mad Hatter IPA
Dragon’s Milk Ale

Dinner Menu…
Amuse: Toasted Black Bread w/ Smoked Salmon and Dill Cream Cheese

Appetizer: Butternut Squash Ravioli w/Tahitian Vanilla Bean Cream

Salad: Rocket w/ Black Mission Figs and Bleu Cheese Crumbles

Entrée: Braised Corned Beef and Cabbage w/ Roasted Red Bliss Potatoes

Dessert: Double Chocolate Brownie w/ Fresh Raspberry Sauce

Event time: 6pm

Tickets are $45.00 (including Tax and Gratuity)

To purchase your tickets, please see a member of Molly’s staff or call (610)933-9550.

Join New Holland for a night of Soul food and Soul music and the Sidecar Bar & Grill. The fun starts at 5pm and goes until who knows when.
We'll be pouing Mad Hatter IPA, The Poet oatmeal stout, Cabin Fever brown ale, Dragon's Milk oak aged ale and Pilgim's Dole wheat wine.

Tickets Adults: $15 (No one under the age of 21 will be admitted)

Fri. 21st 2pm-9pm
Sat. 22nd Noon-9pm
Sun. 23rd Noon- 5pm


Designed to be Michigan’s premier wine and food experience, this festival will bring together wineries from around the world along with the culinary experts of West Michigan.

Presented in the 40,000 square foot elegance of DeVos Place’s Steelcase Ballroom, this three day event will attract thousands of consumers and offer a vast array of extraordinary tastings, cooking demonstrations, gourmet specialty items and accessories as we head into the holiday season.

New Holland's Beervangelist Fred Bueltmann will be leading two workshops on Saturday the 22nd. At 6:30pm he will present "Beer and Cheese" and at 8:30pm Fred will talk about "Beer and Chocolate".

Tickets are available at the door on the day of the event. No one under the age of 21 will be allowed into the festival. Sampling tickets will be sold at the entrance and redeemed at booths.

Get a taste of the goodness inside New Holland's sesonal variety pack from 5pm-7pm at The Beer Yard.

Deconstruction: Mad Hatter IPA
Head Chef Andy Dickerson and New Holland Beer Ambassador Joel Armato will pick apart New Holland’s Mad Hatter IPA piece by piece- pairing and contrasting food to each flavor component of the beer.

Time: 7:30pm.

For more information call:610-293-0119

To celebrate the unveiling of their large gingerbread castle and to officially kick off the holiday season, the Marriott Chicago Downtown is partnering with New Holland Brewing Co. and hosting a beer and pastry tasting from 4:30-7 in the hotel lobby.

During the event, Culinary Artist and Marriott’s Master Ice Carver will be outside on Michigan Avenue ice carving for passersby. This event officially kicks off the Marriott's holiday season.

This year’s Gingerbread display is a 20 foot long Gingerbread castle from the creative minds of CHIDT pastry shop. Made up of over 500 pounds of gingerbread and over 400 pounds of candy and icing. The fairy castle has two trains and is lit up with holiday lights.

Beer and Dessert Tasting:

Beer experts from New Holland will be at the Marriott to hand out samples of beer paired with Chicago Marriott Downtown Desserts.

Featured will be:

Mini Chocolate Belgium Waffles served with “Dragon’s Milk” Beer Syrup made with New Holland’s Dragon’s Milk Ale

Beer Malts made with New Holland’s “Night Tripper” Imperial Stout

Poet Oatmeal Stout served with Mini Housemade Oatmeal Raisin Cookies

All three beers will be available for purchase at the bar along with two additional New Holland Beers, Mad Hatter IPA and Cabin Fever Brown Ale available on tap.

7pm-10pm

Come taste all the delicious beer insid New Holland's Seasonal Variety Case.
The tasting is from Noon-4pm.

For more information call (215) 362-2358

9pm-Midnight

7pm-10pm

We're proud to have The Poet as part of a great line up of stouts at Union Jack's Back in Black Thanksgiving stout fest.

The event starts at 1pm on Saturday the 29th. If you're interested in more information call Union Jack's at 610-689-0189. To see the full line up of stouts follow the link below.

7pm-10pm

Were pleased to announce another Sunday beer at the Hop Cat in Grand Rapids, MI. 4 courses, 4 beers, 25 bucks, call 616 451 4677 to make your reservations. New Holland Beer Ambassador Isaac Hartman will be in attendance to answer your brewery questions. Dinner starts promptly at 6 pm.

See below for the menu:

* Course 1 Cheese & Meat Plate A selection of strong cheeses, cured meats, fresh fruit, spicy pickles & grilled bread
* Paired with Dragons Milk

* Course 2 Grilled Shrimp & Smoked Salmon Beer Blini With lemon aioli, capers & fresh cilantro
* Paired with Mad Hatter

* Course 3 Beer Marinated Beef Sirloin with edam mashed potatoes
* Paired with Pilgrims Dole

Course 4
* Mousse Rolls (that's chocolate mousse rolled in a wrapper and deep fried). Served with Belgian chocolate drizzle and candied walnuts
* Paired with Cabin Fever