Calendar of Events

The Epicurean Classic is a celebration of great food, wine and of course beer. New Holland is proud to be a part of this event again this year. The details of this three day event are too numerous to list here but we invite you to follow the link below and find out more about this premiere event.

Join us at San Chez for the kick off of the second annual Eat Local Challenge. Sample food, beer and wine from over thirty local restaurants, farms, breweries and vinyards. Last year's event sold out quickly so get your tickets soon. Tickets are $30 and are available at: http://www.acteva.com/ttghits.cfm?EVA_ID=34598

New Holland will be pouring beer at the Great Lakes Brew Fest in Butiful Racine. WI.
Come enjoy 250 beers from 80 breweries, listen to great live music and eat delicious food.
New Holland will be pouring Mad Hatter, Sundog, Full Circle, The Poet, Dragon's Milk, Black Tulip and Ichabod.

Come out and sample some of new Holland's finest brews.

Our 11th Annual Autumnfest is September 20th at the New Holland pub in downtown Holland, Michigan. The event showcases our love of the harvest season and coincides with our annual release of Ichabod Pumpkin Ale.

We'll have Ichabod drink specials, including cask drawn Ichabod. The menu will include grilled chicken and Fall favorite side dishes. Grab a ride on the famous bike-n-bar. Live music for the weekend will be provided by The Lynn Thompson Band, Natchez Trace, The Niche, Robin Moore and Whitey Morgan.

Live bands on Friday the 19th will be The Niche from 5pm-8pm and The Lynn Thompson Band from 9pm-12 am.

The $7 cover for Saturday evening begins at 3 p.m. and includes a commemorative pint glass.

At 3pm we will have the "Beer and Cheese Smackdown II" with Beervangelist Fred Bueltmann and Brewmaster John Haggerty. Fred and John will pair New Holland beers with 6 select cheeses. You get to decide who's pairing is best and crown the winner. The cost for this event is $15 per person.

At 5pm we will offer a tasting of New Holland's latest artisan spirits. New Holland President Brett VanderKamp will guide you through the line up of "Zeppelin Bend" whiskey, "Knickerbocker" gin and our three "Freshwater" rums; "Huron", "Michigan" and "Superior". The cost for this event is also $15 per person or you can purchase tickets for both events for $25 per person.

Live music will begin at 3pm on Saturday with Nachez Trace playing on the back patio until 6pm. The outdoor music will continue at 7pm with Robin Moore & the Northstars. The music will move inside at 10pm with Whitey Morgan & the 78's.

Grab some friends and come on down!

Join us at the Grand Haven marina for the salmon cookoff and beer tasting from 1pm-6pm.
We'll be pouring Mad Hatter, Full Circle, Zoomer, Ichabod and Black Tulip.

See you there.

On Saturday, September 20th over 100 different types of beer will quench the taste buds of every die-hard beer drinker. From 7:00 – 10:00 pm patrons will receive sampling tickets, each good for a taste of their favorite beer, and the first 1,000 people will receive a commemorative sampling glass.

Along with great beer, the entertainment is sure to bring the house down with the sounds of Spunjwurthi. Mellow Mushroom and Home Team BBQ will have food for purchase as well as ballpark fare offered up at The Joe concession stands.

Tickets for the event are $25 and may be purchased at Mellow Mushroom, Home Team BBQ, in person at the Riley Park Box Office, or on-line at www.riverdogs.com. Admission to the event includes sampling tickets. For more information call the RiverDogs office at 843.723.7241.

The Ballpark Festival of Beers is a 21 and over event and will occur rain or shine. Kids, babies in strollers and anyone under the age of 21 will not be allowed into the facility, i.d. verification will be required upon entry in to The Joe.

Twenty-Five employees at New Holland Brewing Company in Holland have recently been awarded "Certified Beer Server" status. This endorsement is the first in a the three-phase Cicerone Certification Program.

To help celebrate this accomplishment, New Holland has invited Daniels to host a day of Cicerone activities including seminars and a beer dinner.

The day kicks off at Noon with Brewhouse Tours of New Holland's 23,000-square-foot production facility with brewmaster, John Haggerty.

An "Introduction to Cicerone" will be offered from 1-2pm. During this session, one will learn the basics of how to become a Certified Beer Server.

From 3-4pm, it's "Preparing for the Certified Cicerone Exam," where Ray discusses and reviews the topics included on the advanced exam.

There is no charge for the seminars, but reservations are required by logging onto http://signup.newhollandbrew.com or by calling 616-510-2259. Space is limited to 20 individuals.

Later than evening, a New Holland Beer Cicerone Dinner will be held at the acclaimed Journeyman Café in Fennville. This dinner accentuates the marriage of beer's flavors with local, hand-made cuisine. An additional 25 seats are open to the public, at $65 each.

The evening features pairings and discussions by Ray Daniels, restaurant owners Amy Cook & Chef Matt Millar, and several New Holland representatives including Brett VanderKamp, founder; John Haggerty, brewmaster; and Fred Bueltmann, beervangelist.

The evening kicks off with a reception featuring parmesan gourgeres with Kathy Halinsky chevre & chive and salt cod, garlic & Binje potato fritters, paired with Full Circle.

The main entrees include shelfish ragout with Boeve Farm leeks, lemon thyme and sweet cream, paired with Golden Cap; Pumpkin agnolotti in parmesan broth with pumpkin seeds, brown butter, sage & Styrian pumpkin seed oil, paired with Ichabod; and blackberry glazed breast of smoked magret duck with braised lacinato kale & caramelized shallots and duck liver & balsamic vinaigrette, paired with Blue Sunday.

The dessert flight features deluche de leche custard with muscavado caramel, paired with Pilgrim's Dole; tobacco chocolate truffle, paired with Dragon's Milk; fall berries with vanilla bean panna cotta, paired with Black Tulip; and goredawnzola blue cheese with Hasselman's honeycomb, paired with Existential.

Quivey's Grove invites you to celebrate the brewers of great beer at our annual beer festival. Music by Westside Andy and the Mel Ford Blues band from 1:00 pm till 5:00 pm. 35 Breweries with over 75 beers for sampling.
A portion of the proceeds benefits the Madison Metro Jaycees and a local charity.

Tickets will go on sale July of 2008

The 8th annual Autumn Brew Review craft beer festival will take place on Saturday, September 27, 2008 from 1 – 6 pm at the historic Grain Belt Brewery complex in Northeast Minneapolis! Beer and brewers from all across the nation will be onsite for the largest annual celebration of craft beer in Minnesota. This outdoor festival, produced by and benefiting the Minnesota Craft Brewers Guild, will feature unlimited beer samples, a commemorative tasting glass, live music all day from rockin’ bands including The High Crimes and Poison Control Center, tasty food vendors on-site, vote for your favorite beer and table display competitions, and a good time to be had by all at this beautiful historic been venue on the banks of the mighty Mississippi.

The BrewFest will feature over 40 of the world’s best breweries pouring their beers, and plenty of tasty food. The event is RAIN OR SHINE so come on out and if we get some sprinkles we’ll just hide under some tents until the sun starts shining again!

Musical entertainment from Junkfood, Crowded Streets and many other great local and regional bands will provide a perfect backdrop to a great few days. If you’d prefer to just kick back and watch some football while you’re here you can also do that in the Circuit City Sports Lounge, so there’s no need to stay at home to see the big game.

Tickets for the BrewFest purchased on the day of the event will be $22. Tickets are available prior to the opening of the event for $17 through our online provider. To see the festivals Tickets page for more information just click below .

As many of you know, the best time to experience Traverse City's beauty is during the magnificent autumn months, when the trees seem to almost sparkle with radiant, fiery color. At Timber Ridge, reserving a campsite, cabin or cottage within the woods is a magical experience all on its own. So adding a private tasting of Michigan microbrews during this special time of year only adds to the memory-making getaway!

The Microbrew "Color Tour" Package, with check in either on September 26 or 27 and check out on September 28, features a welcome reception (with snacks and beer) at check in on Friday and private beer tasting on Saturday. With your package, enjoy unlimited sampling of handcrafted brews from Holland's New Holland Brewing Company (at Friday's reception), Traverse City's Right Brain Brewery, Bellaire's Short's Brewing Company, Founder's Brewing Company in Grand Rapids and Arbor Brewing Company of Ann Arbor. A variety of food will be available for purchase, and the volleyball and dodge ball courts will be open for some serious (or amateur!) play.

Packages include the Friday night welcome reception (with snacks and New Holland Brewing Co. brews) beginning at 5:00 during check-in until supplies are diminished and unlimited beer tasting at the Microbrew Color Tour Tent on Saturday from 3:00 to 7:00 PM

The Melting Pot and New Holland Brewery have teamed up to
bring you a beer dinner that showcases the finest Michigan beers
paired with three delicious courses of fondue for one great price!

First Course
Ichabod Pumpkin Ale with hints of cinnamon and nutmeg goes
perfectly with our Traditional Swiss Cheese Fondue. Served with
bottomless breads, vegetables and apples for dipping.

Second Course
Mad Hatter Pale Ale, exploding with hop flavors and balanced
with subtle malt notes, pairs perfectly with our special beer dinner
entrée. Jerk Seasoned Sirloin, Honey Dijon Chicken, Zesty
Peppered Shrimp, and Memphis BBQ Pork tenderloin. Served with
an endless supply of Red Bliss Potatoes, Yellow Squash,
Mushroom Caps, and Fresh Broccoli.

Third Course
Night Tripper, a dark and mysterious Imperial Stout, is the perfect
complement to our Cappuccino Dark Chocolate Fondue. Served
with cheesecake, brownies, pound-cake, Rice Krispie Treats,
specialty marshmallows, strawberries and bananas for dipping.

$35 per person
Includes all three beers and all three courses of fondue!!!