New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Mon - Thurs: 11 am - 12 am
Fri & Sat: 11 am - 1 am
Sunday: 12 pm - 10 pm
Calendar of Events
Information about Events
Events
March 2010
Mad Hatter Party at The Head Keeper (The Head Keeper- 618 South Main Street Greensburg, PA)
Mar 2, 2010 - 6pm-8pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.theheadkeeper.com/
Mad Hatter Party at Murphy's Taproom (Murphy's Taproom-1106 South Braddock Avenue Pittsburgh, PA )
Mar 3, 2010 - 7pm-11pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.murphystaproom.com
Mad Hatter Party at Harris Grill (Harris Grill-5747 Ellsworth Avenue Pittsburgh, PA )
Mar 3, 2010 - 7pm-9pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.harrisgrill.com
New Holland Beer Menu at Holiday Market (Holiday Market-1203 South Main St. Royal Oak, MI)
Mar 4, 2010 - 6pm - Beer Dinner
Join us for a evening filled with great food and beer. New Holland's Beer Ambassador Isaac Hartman will be on hand to answer questions about our beer as you enjoy a fantastic menu put together by the culinary team at Holiday Market.
Check out the menu:
Appetizer: White Anchovie Sushi Grilled Halloumi, Roasted Red Peppers and Yuzu Sauce paired with New Holland's Full Circle Kolsch.
1st Course: Smoked Chicken Salad Angelhair Pasta, Goat Cheese, Arugula, Sundried Tomatoes and Dijon Mustard Vinaigrette paired with New Holland's Black Tulip Trippel.
2nd Course: Spicy Kobe Beef Slider Asian Slaw and Tonkatsu sauce paired with New Holland's Mad Hatter IPA.
3rd Course: Quail Mole Wild Mushroom Farrotto and Swiss chard paired with New Holland's New Holland Night Tripper Imperial Stout.
4th Course: Smoked Beef Short Ribs, three Cheese Mac- n Cheese and Bourbon Vanilla BBQ sauce paired with New Holland's Dragon’s Milk Oak Aged Dark Ale.
Dessert Course: Pear-Almond Financiere Caramel Ice Cream and Ginger Sabayon paired with New Holland's Pilgrim’s Dole Wheat Wine.
Price for Dinner including tax and tip is $45.
To make reservations please call: 248-541-1414.
Check out the menu:
Appetizer: White Anchovie Sushi Grilled Halloumi, Roasted Red Peppers and Yuzu Sauce paired with New Holland's Full Circle Kolsch.
1st Course: Smoked Chicken Salad Angelhair Pasta, Goat Cheese, Arugula, Sundried Tomatoes and Dijon Mustard Vinaigrette paired with New Holland's Black Tulip Trippel.
2nd Course: Spicy Kobe Beef Slider Asian Slaw and Tonkatsu sauce paired with New Holland's Mad Hatter IPA.
3rd Course: Quail Mole Wild Mushroom Farrotto and Swiss chard paired with New Holland's New Holland Night Tripper Imperial Stout.
4th Course: Smoked Beef Short Ribs, three Cheese Mac- n Cheese and Bourbon Vanilla BBQ sauce paired with New Holland's Dragon’s Milk Oak Aged Dark Ale.
Dessert Course: Pear-Almond Financiere Caramel Ice Cream and Ginger Sabayon paired with New Holland's Pilgrim’s Dole Wheat Wine.
Price for Dinner including tax and tip is $45.
To make reservations please call: 248-541-1414.
www.holiday-market.com/index.php
Mad Hatter Party at Bites & Brews (Bites & Brews-5750 Ellsworth Avenue Pittsburgh, PA )
Mar 4, 2010 - 7pm-9pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.b2restaurants.com
Mad Hatter Party at The Pine (The Pine-318 Forest Grove Road Coraopolis, PA )
Mar 4, 2010 - 8pm-10pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.thepinerb.com
Funktion (66 E. 8th St. Holland, MI)
Mar 5, 2010 - 10pm-1am - Live Music at the Pub
FUNKTION, West Michigan’s premier funk band, has spent the last year performing their own brand of funky music to audiences around the state. FUNKTION brings back the classic funk and soul sounds of the 1960s and 70s, while intertwining some of the more contemporary musical elements of rock, R&B, and hip-hop. Each member of this Kalamazoo based sextet brings a diverse perspective to the music and stage. Their backgrounds range from formally trained to self taught in countless styles: bebop, R&B, bluegrass, rock, jazz fusion, funk (of course), etc. FUNKTION’s musical prowess is matched only by the infectious energy of their live show. A type of energy that is so contagious that even the most self-conscious guy in the room is sure to find his way to the dance floor. Featuring large amounts of musical improvisation and an array of talented guest musicians, each FUNKTION show is truly unique.
www.myspace.com/funktionkalamazoo
Mad Hatter Party at Hal's Bar & Grill (Hal's- 3225 Babcock Blvd Pittsburg, PA)
Mar 5, 2010 - 8pm-10pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.halsbar.com/
Mad Hatter party at North Shore Saloon (North Shore Saloon-208 Federal St. Pittsburgh, PA)
Mar 5, 2010 - 5pm-7pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes
www.northshoresaloon.com/
Mad Hatter party at Sidelines Bar & Grill (Sidelines Bar & Grill-621 Evergreen Ave Millvale PA)
Mar 5, 2010 - 7pm-9pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.sidelinesbarandgrill.com/
Mad Hatter party at Blue Dust (Blue Dust-601 Amity Street, Homestead Pa)
Mar 6, 2010 - 7pm-9pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.bluedustpgh.com/
Mad Hatter party at Bado's (Bado's-307 Beverly Rd .Mt. Lebanon, PA)
Mar 6, 2010 - 7pm-11pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.badospizzagrill.com/index2.ivnu
Brewery Night with the Tryon Brewe Krewe (Coasters Downtown Drafthouse-216 North Poindexter Street)
Mar 9, 2010 - Bar Event
Come hang out with representatives from New Holland, Victory, Stone, Abita, & Highland Breweries. Beers from each brewery on tap all night.
New Holland High Gravity Beer Dinner at San Chez (San Chez-38 Fulton St. Grand Rapids, MI)
Mar 10, 2010 - 7pm-10pm - Beer Dinner
Please join the San Chez Bistro staff, New Holland's Brewmaster John Haggerty and New Holland Beer Ambassadors for a night of High Gravity Beers paired with a special menu from San Chez.
Check out the menu:
-Crispy Pork Belly paired with Charkoota Rye Smoked Rye Doppelbock
-Cabrales Stuffed Chicken paired with Imperial Hatter Imperial IPA
-Grilled Kobe Serloin paired with Night Tripper Imperial Stout
-Pink Peppercorn Halibutpaired with Black Tulip Trippel
-Spiced Venison Roast paired with Dragon's Milk Oak Aged Ale
-Ricotta Flan paired with Pilgrim's Dole Wheat Wine
The dinner is $45.95 per person plus tax and gratuity.
Fro reservations please call San Chez at 616-774-TAPA
Check out the menu:
-Crispy Pork Belly paired with Charkoota Rye Smoked Rye Doppelbock
-Cabrales Stuffed Chicken paired with Imperial Hatter Imperial IPA
-Grilled Kobe Serloin paired with Night Tripper Imperial Stout
-Pink Peppercorn Halibutpaired with Black Tulip Trippel
-Spiced Venison Roast paired with Dragon's Milk Oak Aged Ale
-Ricotta Flan paired with Pilgrim's Dole Wheat Wine
The dinner is $45.95 per person plus tax and gratuity.
Fro reservations please call San Chez at 616-774-TAPA
www.sanchezbistro.com/
Brewery Night with the Tryon Brewe Krewe (Sundog's -807 Ocean Trl, #M Corolla, NC)
Mar 10, 2010 - Bar Event
Come hang out with representatives from New Holland, Victory, Stone, Abita, & Highland Breweries. Beers from each brewery on tap all night.
www.myspace.com/sundogger
Mad Hatter Party at Smokin' Joe's (Smokin' Joe's Saloon-2001 East Carson Street Pittsburgh, PA)
Mar 10, 2010 - 9pm-11pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.smokinjoessaloon.com/
Flight and Bite Beer Dinner (The Hills Bar & Grille-6810 Rochester Rd. Rochester Hills, MI )
Mar 11, 2010 - 6:30pm - Beer Dinner
Join New Holland's Rich Blair at The Hills Bar & Grill for a six course journey into the world of food and beer pairings.
Here's the menu:
-Jumbo lump crab rangoons with sweet chili sauce. Wild stuffed mushroom caps with spinich and sweet corn. Paired with Full circle kolsch.
-Mixed field greens with toasted pine nuts, sun dried tomatoes, bleu cheese and sun dried tomato vinaigrette. Paired with Sundog Amber Ale.
-Skillet blackened chicken breast with Diablo shrimp cream sauce and wild rice or smoked venison sausage with bier cheese and champ potatoes. Paired with Mad Hatter IPA.
-Beef tenderloin medallion with wild mushroom and balsamic glace. Paired with The Poet Oatmeal Stout.
-Paciugo ginger gelato with marion blck barries. Paired with Black Tulip Trippel.
-Espresso filled chocolate truffles. Paired with Dragon's Milk Oak Aged Ale.
The night will also include a four pack of beer for you to take home.
The dinner is $40 per person. Seating is limited. To make reservations call (248) 652-4455.
Here's the menu:
-Jumbo lump crab rangoons with sweet chili sauce. Wild stuffed mushroom caps with spinich and sweet corn. Paired with Full circle kolsch.
-Mixed field greens with toasted pine nuts, sun dried tomatoes, bleu cheese and sun dried tomato vinaigrette. Paired with Sundog Amber Ale.
-Skillet blackened chicken breast with Diablo shrimp cream sauce and wild rice or smoked venison sausage with bier cheese and champ potatoes. Paired with Mad Hatter IPA.
-Beef tenderloin medallion with wild mushroom and balsamic glace. Paired with The Poet Oatmeal Stout.
-Paciugo ginger gelato with marion blck barries. Paired with Black Tulip Trippel.
-Espresso filled chocolate truffles. Paired with Dragon's Milk Oak Aged Ale.
The night will also include a four pack of beer for you to take home.
The dinner is $40 per person. Seating is limited. To make reservations call (248) 652-4455.
www.thehillsbar.com/Home_Page.html
Brewery Night with the Tryon Brewe Krewe (Winslow's - 120 W. 5th St Greenville, NC)
Mar 11, 2010 - 6:30pm-8:30pm - Bar Event
Come hang out with representatives from New Holland, Victory, Stone, Abita, & Highland Breweries. Beers from each brewery on tap all night.
www.winslowsdeli.com/index.html
Mad Hatter Party at Carnivore's (Carnivore's-215 Allegheny Ave. Oakmont, PA)
Mar 11, 2010 - 9pm-11pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.carnivores-oakmont.com/
Mad Hatter Party at Duke's Station III (Duke's Station III-1910 Cochran Rd, Pittsburgh, PA)
Mike Struwin (66 E. 8th St. Holland, MI)
Mar 12, 2010 - 10pm-1am - Live Music at the Pub
Touring and performing live across the country, Mike has shared the stage with members from The Doobie Brothers, Greensky Bluegrass, Melvin Seals and Umphrey’s Magee. With over 64 shows played between June and August of 2009, Struwin’s work ethic, paired with his passion and love for music makes this artists’ success inevitable. Incorporating myriad genres, including Alt-country/Americana/Roots/Rock/Memphis Soul and even Reggae, this Michigan born artist has forged a truly unique style all his own. With seven self-produced all original CD’s under his belt, Struwin proves to be a gifted and prolific songwriter. His music has received national acclaim, with soundtrack placement in two independent features.
www.mikestruwinmusic.com/
New Holland Beer Dinner at The Weathervane (The Weathervane Restaurant-106 Pine River Ln., Charlevoix, MI)
Mar 12, 2010 - 6:30pm - Beer Dinner
Join us for a sampling of craft beers from New Holland Brewing Co.
New Holland's Beer Ambassador Isaac Hartman will be presenting samples of New Holland's exciting line of year round and High Gravity beers.
Chef Rob has prepared a menu to accent this fine line of craft beers.
Here's the menu:
Reception: Hot turkey wings with blue cheese beer dip and Sun Dog Queso Dip with crostinis. Beer: Full Circle Kolsch and Sundog amber ale.
Cheddar Tripple Ale Soup: House-made Cheddar Tripple Ale Soup served in a cheddar jalapeno bread bowl. Beer: Black Tulip Tripple Ale.
Beer Braised Brisket: Tender beef brisket braised in Charkoota Rye Smoked Doppelbock Lager with cherry barbeque sauce, ancho onion marmalade, and blue cheese bread pudding..
Beer: Charkoota Rye Smoked Dopplebock Lager.
Espresso Grilled Top Serloin: Tender Top Sirloin seasoned with ground espresso with Dragon’s Milk demi glaze and potato crusted Portabella. Beer:
Dragon’s Milk Oak Aged Ale.
Creme Caramel: A rich custard made with Pilgrim’s Dole Wheat Wine and topped with a caramel glaze.
Beer: Pilgrim’s Dole Wheat Wine.
For those who are not beer drinkers but are interested in attending there will a wine option available. The cost is $35 per person. Call 547-4311 to make reservations.
New Holland's Beer Ambassador Isaac Hartman will be presenting samples of New Holland's exciting line of year round and High Gravity beers.
Chef Rob has prepared a menu to accent this fine line of craft beers.
Here's the menu:
Reception: Hot turkey wings with blue cheese beer dip and Sun Dog Queso Dip with crostinis. Beer: Full Circle Kolsch and Sundog amber ale.
Cheddar Tripple Ale Soup: House-made Cheddar Tripple Ale Soup served in a cheddar jalapeno bread bowl. Beer: Black Tulip Tripple Ale.
Beer Braised Brisket: Tender beef brisket braised in Charkoota Rye Smoked Doppelbock Lager with cherry barbeque sauce, ancho onion marmalade, and blue cheese bread pudding..
Beer: Charkoota Rye Smoked Dopplebock Lager.
Espresso Grilled Top Serloin: Tender Top Sirloin seasoned with ground espresso with Dragon’s Milk demi glaze and potato crusted Portabella. Beer:
Dragon’s Milk Oak Aged Ale.
Creme Caramel: A rich custard made with Pilgrim’s Dole Wheat Wine and topped with a caramel glaze.
Beer: Pilgrim’s Dole Wheat Wine.
For those who are not beer drinkers but are interested in attending there will a wine option available. The cost is $35 per person. Call 547-4311 to make reservations.
www.staffords.com/weathervane
Mad Hatter Party at Hough's (Hough's-563 Greenfield Avenue Pttisburgh, PA)
Mar 12, 2010 - 8pm-10pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
houghspgh.com/
Brew Ski at Boyne Highlands (Boyne Highlands-600 Highland Dr. Harbor Springs, MI )
Mar 13, 2010 - Noon-4pm - Beer Festival
Head to Boyne Highlands for the first annual Brew-Ski Festival!
New Holland will be on hand pouring Dragon's MIik Oak Aged Ale, Mad Hatter IPA, The Poet Oatmeal Stout, Full Circle Kolsch, Sundog Amber Ale and Cabin Fever Brown Ale.
The festival will include 100+ craft brews, entertainment and an evening of parties. Boyne Highlands will be pitching a big ole' tent at the base of the slopes where you and your friends can purchase tickets and sample a variety of brews.
The frothy samples are served up by brewery representatives while you enjoy music, brats and spring conditions.
The tent will be open from Noon till 4 p.m. At 4pm you can head to the party in the legendary Zoo Bar with live music from The Aaron Vaughn Band.
Tent patrons must be at least 21 years of age and admission to the tent is free. Tickets can be purchased for $2 each and samples are 3 ounce pours.
There is a special weekend package including two nights hotel lodging, breakfast daily, two day lift tickets, Friday night hors d’oeuvres reception, t-shirt, commemorative mug and 5 drink tickets. The package starts at $233 per person. For reservations, please call 800.GO.BOYNE (462-6963).
T-shirts and logo pint glasses will also be available for purchase at the tent.
New Holland will be on hand pouring Dragon's MIik Oak Aged Ale, Mad Hatter IPA, The Poet Oatmeal Stout, Full Circle Kolsch, Sundog Amber Ale and Cabin Fever Brown Ale.
The festival will include 100+ craft brews, entertainment and an evening of parties. Boyne Highlands will be pitching a big ole' tent at the base of the slopes where you and your friends can purchase tickets and sample a variety of brews.
The frothy samples are served up by brewery representatives while you enjoy music, brats and spring conditions.
The tent will be open from Noon till 4 p.m. At 4pm you can head to the party in the legendary Zoo Bar with live music from The Aaron Vaughn Band.
Tent patrons must be at least 21 years of age and admission to the tent is free. Tickets can be purchased for $2 each and samples are 3 ounce pours.
There is a special weekend package including two nights hotel lodging, breakfast daily, two day lift tickets, Friday night hors d’oeuvres reception, t-shirt, commemorative mug and 5 drink tickets. The package starts at $233 per person. For reservations, please call 800.GO.BOYNE (462-6963).
T-shirts and logo pint glasses will also be available for purchase at the tent.
www.boyne.com/EventsCalendar/Events/2010/March/BrewSki.html
Bar On Buena Cocktail Party (Bar on Buena-910 West Buena Ave Chicago IL )
Mar 16, 2010 - 8pm-11pm - Spirit Tasting
Join New Holland's Rich Blair for libation and conversation featuring Hatter Royale - dry hopped liqueur.
You can try a Rusty Royale - a cocktail creation from the mind of Robyn.
There will also be Knickerbocker Gin, Michigan Amber Rum and Zeppelin Bend Whiskey on hand.
You can try a Rusty Royale - a cocktail creation from the mind of Robyn.
There will also be Knickerbocker Gin, Michigan Amber Rum and Zeppelin Bend Whiskey on hand.
www.baronbuena.com/
Whiskey Before Breakfast (66 E. 8th St. Holland, MI)
Mar 17, 2010 - 9pm-Midnight - Live Music at the Pub
Whiskey Before Breakfrast performs Irish traditional dance music; jigs, reels, hornpipes and all manner of tunes and songs. Their approach to the music is clear and simple: capture the essence of the tradition melodically and rhythmically. WBB finds it irresistibly fun and appropriate for all sorts of occasions. Come celebrate St. Patrick's Day here at the pub with your favorite local brews and Whiskey Before Breakfast performing live from 9pm-midnight!!
www.whiskeybeforebreakfast.com/home_s.cfm
Mad Hatter Party at Bocktown (Bocktown Beer & Grill-690 Chauvet Drive, North Fayette, PA)
Mar 17, 2010 - 9pm-11pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.bocktown.com/
Keith Scott (66 E. 8th St. Holland, MI)
Mar 19, 2010 - 5pm-8pm - Live Music at the Pub
Come join us and Keith Scott performing live blues straight from Chicago!
www.heavyblues.com/
Lynn Thompson Band (66 E. 8th St. Holland, MI)
Mar 19, 2010 - 10pm-1am - Live Music at the Pub
Led by the 12 string guitar-playing singer songwriter Lynn Thompson, this band features a roster of great talent that brings an unusually professional texture to a local effort. Aside from the obvious Dave Matthews angle, the band has moments of Morphine, with beefy riffs and bari sax, along with Thompson's direct lyrical style. Overall, a cool funk moves through the band, punctuated by the occasional rock grind and harmony-driven layer of horns. Chosen as the number one band to see at the Festival of the Arts 2009 by the Grand Rapids Press. Even thought they are an original band they cover songs such as; Who Can It Be, Bakers Street, Use Me, Modern Love, and much more. If you want to dance, get down funky, or experience some great musicians, this is the band to see.
www.lynn-thompson.com/
Mad Hatter Party at Jekyll & Hyde (Jekyll & Hyde-140 S 18th St. Pittsburgh, PA)
Formerly Hip (66 E. 8th St. Holland, MI)
Mar 20, 2010 - 9pm-Midnight - Live Music at the Pub
Playing classics by artists such as: The Beatles, The Who, The Rolling Stones, Green Day, and Stone Temple Pilots, Formerly Hip has quickly become a favorite here at the pub. Come on down, enjoy a cold beer and tunes by your friends Rick and Chris!
www.myspace.com/theofficialformerlyhip
Atlantic City Beer Fest-Celebration of the Suds (Atlantic City Convention Center-1 Miss America Way Atlantic City, NJ)
Mar 20, 2010 - Mar 21, 2010 - Sat. March 20th-Session 1:Noon-4:30pm Session 2: 6pm-10:30pm Sun. March 21st: 1pm-5:30pm - Beer Festival
New Holland Brewery's first trip to the high stakes action at the Atlantic City Beer Fest.
www.celebrationofthesuds.com/default.asp
Mad Hatter Party at Barley and Hops (Barley and Hops-5217 Library Road Bethel Park, PA.)
Mar 20, 2010 - 6pm-8pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.barleysandhops.com/Index.htm
New Holland Beer Dinner at the Grillhouse (Grillhouse- 1071 32nd St (M-40) Allegan, MI )
Mar 20, 2010 - 5pm - Beer Dinner
Join us for a New Holland Beer Dinner at the Grill House in Allegan featuring a five course menu paired with beer from New Holland Brewing Co.
New Holland's Beervangelist, Fred Bueltmann and Brooks Kolenic from Modern Beverage will be on hand to answer your questions.
The appetizer/first course will run from 5:00-6:00pm. Second course will start at 6:00.
Music provided by DJ Flying Mad Dog Mark will start the dancing at 8:30.
Call 269-686-9192 or 269-686-8383 for tickets.
New Holland's Beervangelist, Fred Bueltmann and Brooks Kolenic from Modern Beverage will be on hand to answer your questions.
The appetizer/first course will run from 5:00-6:00pm. Second course will start at 6:00.
Music provided by DJ Flying Mad Dog Mark will start the dancing at 8:30.
Call 269-686-9192 or 269-686-8383 for tickets.
www.grillhouse.net/
Firkin Fest 2010 (The Happy Gnome-498 Selby Ave., St. Paul, MN)
Mar 20, 2010 - 1pm-9pm - Beer Festival
Ready to get your firk on? The Happy Gnome’s Firkin Fest features a variety of cask conditioned beer from your favorite craft breweries.
Entrance is $10 in advance/$15 at the door. Drink tickets will be available inside for tastes. Tickets are $1, tastes are 4 oz. This tasting event gives you the opportunity to meet some of your favorite brewers and try unique one of a kind beer.
New Holland will have a cask of Pilgrim's Dole Wheat Wine at the fest.
For a full list of all the beers being poured, follow the link below.
Entrance is $10 in advance/$15 at the door. Drink tickets will be available inside for tastes. Tickets are $1, tastes are 4 oz. This tasting event gives you the opportunity to meet some of your favorite brewers and try unique one of a kind beer.
New Holland will have a cask of Pilgrim's Dole Wheat Wine at the fest.
For a full list of all the beers being poured, follow the link below.
thehappygnome.com/2010/01/catherines-birthday/
Mad Hatter Party at Burgh's (Burgh's Pizza & Wings-533 Washington Avenue Bridgeville, PA)
Mar 25, 2010 - 8pm-10pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.bpwp.net/burghs/htdocs/index.php
The Cellerman's Beer Dinner (66 E. 8th St. Holland, MI)
Mar 25, 2010 - 7pm-10pm - Pub Events
Join us for our second Cellerman's Beer Dinner. It is a family style meal with a menu put together by New Holland Chef Matt Millar. The dinner will also feature specialty brews created by New Holland's pub brewer Jeff Sheehan.
The menu:
Course one
-Jagdwurst with diced cherries.
-Braunschweiger with pickled red onion.
-Benton's smoked ham hock terrine.
Paired with Lanterne Rouge Belgian Ale.
Course two
-Sage and morel mushroom soup.
Paired with Gruit Ale.
Course three
-Grilled, cured trout with lemon and pancetta.
-Arugula German butterball potatoes & caper hollandaise.
Paired with Imperial Hatter.
Course four
-Danish pear tart with brown butter ice cream.
Paired with Envious.
The price of the dinner is $40 per person and reservations are encouraged.
To make your reservation call 616-355-6422.
The menu:
Course one
-Jagdwurst with diced cherries.
-Braunschweiger with pickled red onion.
-Benton's smoked ham hock terrine.
Paired with Lanterne Rouge Belgian Ale.
Course two
-Sage and morel mushroom soup.
Paired with Gruit Ale.
Course three
-Grilled, cured trout with lemon and pancetta.
-Arugula German butterball potatoes & caper hollandaise.
Paired with Imperial Hatter.
Course four
-Danish pear tart with brown butter ice cream.
Paired with Envious.
The price of the dinner is $40 per person and reservations are encouraged.
To make your reservation call 616-355-6422.
New Holland Cellerman's Beer Dinner (New Holland Brewing Co.- 66 E. 8th St. Holland, MI)
Mar 25, 2010 - 7pm - Beer Dinner
Join us for our second Cellerman's Beer Dinner. It is a family style meal with a menu put together by New Holland Chef Matt Millar. The dinner will also feature specialty brews created by New Holland's pub brewer Jeff Sheehan.
The menu:
Course one
-Jagdwurst with diced cherries.
-Braunschweiger with pickled red onion.
-Benton's smoked ham hock terrine.
Paired with Lanterne Rouge Belgian Ale.
Course two
-Sage and morel mushroom soup.
Paired with Gruit Ale.
Course three
-Grilled, cured trout with lemon and pancetta.
-Arugula German butterball potatoes & caper hollandaise.
Paired with Imperial Hatter.
Course four
-Danish pear tart with brown butter ice cream.
Paired with Envious.
The price of the dinner is $40 per person and reservations are encouraged.
To make your reservation call 616-355-6422.
-
The menu:
Course one
-Jagdwurst with diced cherries.
-Braunschweiger with pickled red onion.
-Benton's smoked ham hock terrine.
Paired with Lanterne Rouge Belgian Ale.
Course two
-Sage and morel mushroom soup.
Paired with Gruit Ale.
Course three
-Grilled, cured trout with lemon and pancetta.
-Arugula German butterball potatoes & caper hollandaise.
Paired with Imperial Hatter.
Course four
-Danish pear tart with brown butter ice cream.
Paired with Envious.
The price of the dinner is $40 per person and reservations are encouraged.
To make your reservation call 616-355-6422.
-
New Holland night at Pazzo's (Pazzo's-385 S Limestone Lexington, KY)
Mar 25, 2010 - 6:30pm-8:30pm - Bar Event
Stop into Pazzo's and enjoy a Mad Hatter on draft and take part in a special tasting of New Holland's High Gravity series.
www.pazzospizzapub.com/
Half-Pint Jones (66 E. 8th St. Holland, MI)
Mar 26, 2010 - 10pm- 1am - Live Music at the Pub
Half Pint Jones is a colorful five-piece project of sophisticated funk, jazz, and rock sprinkled with the musical flavors of New Orleans. This dynamic group was birthed during the aftermath of Hurricane Katrina and is rooted to staying true to all musical and spiritual influences; keeping their music honest and fresh. Based in South Bend, Indiana, these five musicians have come together to express a new, organic, manner of story-telling and musical improvisation, while maintaining a completely relatable sound.
www.myspace.com/halfpintjones
Michigan Breweries Beer & Cheese Night (Total Wine -Park Towne Village (Myers Park) 1600 E.Woodlawn Ave. Charlotte, NC)
Mar 26, 2010 - 5:30 pm - 8 pm - Beer and Cheese pairing
Beer & Cheese Pairing Demos by representatives from New Holland, Bell's, & Founder's Breweries followed by a tasting session with single bottles & sixpacks available for purchase.
www.totalwine.com/StoreList.aspx?state=NC&store=605
Michigan Brewer's Night (Dilworth's Neighborhood Grille-911 E Morehead St. #200 Charlotte, NC)
Mar 26, 2010 - 8pm - Bar Event
Round Two of the Michigan Double Header! New Holland, Bell's, & Founder's brewery reps on hand to talk (and drink) Michigan Beer.
www.neighborhoodgrille.com/
Mad Hatter Party at Hop House (Hop House-2749 Noblestown Rd. Pittsburgh, PA)
Mar 26, 2010 - 6pm-8pm - Bar Event
Mad Hatter IPA available all night, giveaways, and prizes.
www.thehophouse.com/
Duckworth's 5 + 1 Cask Beer Festival (Duckworth's Grill & Taphouse-1600 E. Woodlawn Rd. Charlotte, NC)
Mar 27, 2010 - 1pm - Bar Event
New Holland will have a dry hopped firkin of Imperial Mad Hatter as part of the cask ale festival. Only 105 tickets available and they are moving quickly!
April 2010
Freaky at the Tiki Party (66 E. 8th St. Holland, MI)
Apr 2, 2010 - 5pm-midnight - Pub Events
No plans this year for Spring Break?? Don't worry- we are bringing the beach to you! Join us for our annual Freaky at the Tiki Party as we celebrate the release of our summer seasonal beer, Golden Cap. Put on your Hawaiian gear and head on down to the pub to check out your buds, Formerly Hip performing from 5-8pm followed by our headliner, 5 'O Clock Somewhere playing your favorite Jimmy Buffet tunes from 9pm-midnight. As always, there is no cover charge for this event. Be sure to try our dinner special for the evening which is a sampler offering a sneak peak at our new spring menu:
*Sampler plate featuring Mad Hatter brined Southern fried chicken wings
*Pork rinds with sweet and spicy BBQ rub
*Three salsas:
*Roasted tomatillo salsa verde
*Fresh Pico de gallo
*Salsa chile chipotle morita
*With fresh fried white corn tortilla chips
See you Friday, April 2! Cheers!
*Sampler plate featuring Mad Hatter brined Southern fried chicken wings
*Pork rinds with sweet and spicy BBQ rub
*Three salsas:
*Roasted tomatillo salsa verde
*Fresh Pico de gallo
*Salsa chile chipotle morita
*With fresh fried white corn tortilla chips
See you Friday, April 2! Cheers!
Freaky at the Tiki Party Featuring live music from 5 O'Clock Somewhere (66 E. 8th St. Holland, MI)
Apr 2, 2010 - 9pm-Midnight - Live Music at the Pub
No plans this year for Spring Break?? Don't worry- we are bringing the beach to you! Join us for our annual Freaky at the Tiki Party as we celebrate the release of our summer seasonal beer, Golden Cap. Put on your Hawaiian gear and head on down to the pub to check out your buds, Formerly Hip performing from 5-8pm followed by our headliner, 5 'O Clock Somewhere playing your favorite Jimmy Buffet tunes from 9pm-midnight. As always, there is no cover charge for this event. Be sure to try our dinner special for the evening which is a sampler offering a sneak peak at our new spring menu:
*Sampler plate featuring Mad Hatter brined Southern fried chicken wings
*Pork rinds with sweet and spicy BBQ rub
*Three salsas:
*Roasted tomatillo salsa verde
*Fresh Pico de gallo
*Salsa chile chipotle morita
*With fresh fried white corn tortilla chips
See you Friday, April 2! Cheers!
*Sampler plate featuring Mad Hatter brined Southern fried chicken wings
*Pork rinds with sweet and spicy BBQ rub
*Three salsas:
*Roasted tomatillo salsa verde
*Fresh Pico de gallo
*Salsa chile chipotle morita
*With fresh fried white corn tortilla chips
See you Friday, April 2! Cheers!
Union Jack's 6th Annual Hops Fest (Union Jack's Inn on the Manatawny-546 Manatawny Rd. Oley PA )
Apr 3, 2010 - Noon - Beer Festival
New Holland's Imperial Hatter will join big, hoppy beers from Stone, Russian River, Dark Horse, Avery, Bell's, Manayunk, Ithaca, Founders, and more!
www.unionjacksmanatawny.com/
Keith Scott (66 E. 8th St. Holland, MI)
Apr 9, 2010 - 5pm-8pm - Live Music at the Pub
Join us and Keith Scott at the pub and enjoy live blues straight from Chicago!
www.heavyblues.com/
The Niche' (66 E. 8th St. Holland, MI)
Apr 9, 2010 - 9pm-Midnight - Live Music at the Pub
A pub favorite for several years now, The Niche' will bring you back in time with your favorite classic rock hits. Covering songs by all of your favorite artists from Eric Clapton and Billy Joel, to the Rolling Stones and Crosby Stills and Nash. This local band is always a crowd pleaser!! Put on your dancing shoes and head down to the pub for a local micro brew and great tunes! Cheers!
www.thenicheband.com/
New Belgium Brewing & New Holland Brewing Beer Dinner at The Publican (The Publican-837 W. Fulton Market Chicago, IL)
Apr 9, 2010 - 7pm - Beer Dinner
Enjoy a six Course Dinner designed and prepared by Chef Paul Kahan and his talented crew at the Publican, including Chef de Cuisine, Brian Huston and Beer Director, Michael McAvena.
Each course is expertly paired to special beers from New Belgium Brewing and New Holland Brewing Company, including a special “blending course” that combines beer from each of the talented breweries. Brewery notables will be on hand for the “Eat with the Brewers” seating at 7 pm. (limited seats available, call to reserve yours.) The full menu will be available to all other guests that evening.
Brewery personnel involved in the dinner and in attendance at the “Eat with the Brewers” seating include: New Belgium’s Kim Jordan, Peter Bouckaert, Lauren & Eric Salazar along with New Holland’s Brett VanderKamp, John Haggerty & Fred Bueltmann.
Dinner & Beers: $75 per person (plus tax and gratuity)
Advance Reservations highly recommended. 312-733-9555.
The Menu:
Course One-Kushi Oysters with Pine Mignonette.
Paired with New Holland - Mad Hatter IPA.
Course Two-Shrimp with slow toasted garlic, fried plantains and wild onions.
Paired with New Belgium Abbey Ale.
Course Three-Artichokes & Burrata.
Paired with New Belgium Bier de Mars.
Course Four- Rillettes & buckwheat crepes.
Paired with New Holland Envious.
Course Five-Grilled game.
Paired with New Holland’s Charkoota Rye and New Belgium’s La Folie.
Course Six-Buñuelos.
Paired with New Belgium’s LeFleur Trans Atlantic Kriek alongside New Holland’s El Mole Ocho.
Each course is expertly paired to special beers from New Belgium Brewing and New Holland Brewing Company, including a special “blending course” that combines beer from each of the talented breweries. Brewery notables will be on hand for the “Eat with the Brewers” seating at 7 pm. (limited seats available, call to reserve yours.) The full menu will be available to all other guests that evening.
Brewery personnel involved in the dinner and in attendance at the “Eat with the Brewers” seating include: New Belgium’s Kim Jordan, Peter Bouckaert, Lauren & Eric Salazar along with New Holland’s Brett VanderKamp, John Haggerty & Fred Bueltmann.
Dinner & Beers: $75 per person (plus tax and gratuity)
Advance Reservations highly recommended. 312-733-9555.
The Menu:
Course One-Kushi Oysters with Pine Mignonette.
Paired with New Holland - Mad Hatter IPA.
Course Two-Shrimp with slow toasted garlic, fried plantains and wild onions.
Paired with New Belgium Abbey Ale.
Course Three-Artichokes & Burrata.
Paired with New Belgium Bier de Mars.
Course Four- Rillettes & buckwheat crepes.
Paired with New Holland Envious.
Course Five-Grilled game.
Paired with New Holland’s Charkoota Rye and New Belgium’s La Folie.
Course Six-Buñuelos.
Paired with New Belgium’s LeFleur Trans Atlantic Kriek alongside New Holland’s El Mole Ocho.
www.thepublicanrestaurant.com/
"Man Cave Expo" Feating New Holland Beers (Jack's lounge inside the Spring Lake Holiday Inn-940 W. Savidge Spring Lake, MI)
Apr 10, 2010 - 11am-6pm - Bar Event
Please join us at Jack's Lounge inside teh Spring Lake Holiday Inn.
The Holiday Inn is hosting a "Man Expo". Different vendors will be there to talk about hiking, fishing, golfing, and other "man activites" and demo new products. There will be raffles for rounds of golf, and other prizes.
The New Holland brew crew will be there for you to sample Mad Hatter, Full Circle, Sundog, The Poet and Golden Cap for a small fee. The cost to get in the event is free, but beer samples are not.
For more information call the Holiday Inn at 616-846 -1000.
The Holiday Inn is hosting a "Man Expo". Different vendors will be there to talk about hiking, fishing, golfing, and other "man activites" and demo new products. There will be raffles for rounds of golf, and other prizes.
The New Holland brew crew will be there for you to sample Mad Hatter, Full Circle, Sundog, The Poet and Golden Cap for a small fee. The cost to get in the event is free, but beer samples are not.
For more information call the Holiday Inn at 616-846 -1000.
www.higrandhaven.com/
4th Annual Pre-Game Beer Brunch at Sheffield's (Sheffield's-3258 N. Sheffield Ave. Chicago, IL )
Apr 12, 2010 - 9am-Noon - Bar Event
Before you head to the Cubs home opener join us for our 4th annual pre game beer brunch at Sheffields.
There are only 30 seats available for this fantastic brunch put together by the staff at Sheffields.
Check out the menu:
Maryland Crab Cakes
Paired with Golden Cap Saison
Arugula & Cheddar Scramble with Pico de Gallo
Biscuits and Country Gravy
Paired with Mad Hatter IPA
French Toast with Strawberry Compote
Paired with Dragon's Milk Bourbon Barrel Aged Stout
Sheffield’s Pulled Pork Hash
Chicken and Four Cheese Quesadilla
Paired with el Mole Ocho Mole Beer
Grilled Amaretto Pears
Ann Sather’s Cinnamon Rolls
Paired with Envious Ale Aged on Oak and Fruit.
In addition to the great food and beer, we will have raffels for prizes.
Seats are $30 per person. Make your reservations today by calling Sheffield's at 773-281-4989.
There are only 30 seats available for this fantastic brunch put together by the staff at Sheffields.
Check out the menu:
Maryland Crab Cakes
Paired with Golden Cap Saison
Arugula & Cheddar Scramble with Pico de Gallo
Biscuits and Country Gravy
Paired with Mad Hatter IPA
French Toast with Strawberry Compote
Paired with Dragon's Milk Bourbon Barrel Aged Stout
Sheffield’s Pulled Pork Hash
Chicken and Four Cheese Quesadilla
Paired with el Mole Ocho Mole Beer
Grilled Amaretto Pears
Ann Sather’s Cinnamon Rolls
Paired with Envious Ale Aged on Oak and Fruit.
In addition to the great food and beer, we will have raffels for prizes.
Seats are $30 per person. Make your reservations today by calling Sheffield's at 773-281-4989.
sheffieldschicago.com/
Formerly Hip (66 E. 8th St. Holland, MI)
Apr 16, 2010 - 5pm-8pm - Live Music at the Pub
Playing classics by artists such as: The Beatles, The Who, The Rolling Stones, Green Day, and Stone Temple Pilots, Formerly Hip has quickly become a favorite here at the pub. Come on down, enjoy a cold beer and tunes by your friends Rick and Chris!
www.myspace.com/theofficialformerlyhip
Greg Nagy (66 E. 8th St. Holland, MI)
Apr 16, 2010 - 10pm-1am - Live Music at the Pub
GREG NAGY, formerly with the Root Doctor Band, took his rightful place among today’s leading American roots musicians with the 2009 release of his first feature album, Walk That Fine Thin Line. Originally from Flint, MI, his songwriting, singing, and guitar playing demonstrates personalized blues music that is refreshingly infused with elements of soul, r&b, rock, and gospel. Greg’s album earned him a prestigious Best New Artist debut nomination from the Blues Foundation in Memphis, as well as favorable reviews from hard-to-please critics at top media outlets. Walk That Fine Thin Line was added to enough playlists to appear on the Living Blues radio chart. This is Greg's debut at New Holland Brewing! Be sure to come check him out!
www.gregnagy.com/
New Holland Brewers Night at Logan's Alley (Logan's Alley- 916 Michigan Street Northeast Grand Rapids, MI)
Apr 19, 2010 - 5pm-9pm - Bar Event
Join us for a New Holland Brewing Brewers Night featuring "New Holland Full Circle Kolsch-Style Beer as well as New Holland Artisan Spirits Dutchess Vodka and our latest spirit Hatter Royal. Come join us to try Full Circle and the brewers version of "Hoparitas" a margarita like cocktail made with Hatter Royal. The deck will be open! Horay for Spring!
New Holland representatives will be on hand to talk and educate your mind of our spirited libations!
New Holland representatives will be on hand to talk and educate your mind of our spirited libations!
www.logansalley.com/
Beer vs. Wine Dinner (The Melting Pot-309 S. Main St. Ann Arbor, MI)
Apr 20, 2010 - 8pm - Beer and Food event
The Melting Pot's Wine Steward Nicholas Wilson and New Holland's Beer Ambassador Isaac Hartman will face off to prove who knows what pairs best with The Melting Pot's fondue. Will it be beer or wine? Try three courses of fondue paired with three skillfully chosen wines and three New Holland beers.
There will also be three rounds of beer and wine trivia for great prizes! Trivia team sign-in begins at 7:45, and a prize will be awarded for best team name.
Reservations are required. To make your call The Melting Pot at 734-622-0055.
There will also be three rounds of beer and wine trivia for great prizes! Trivia team sign-in begins at 7:45, and a prize will be awarded for best team name.
Reservations are required. To make your call The Melting Pot at 734-622-0055.
www.meltingpot.com/locations.aspx?z=48104&n=388878
Hope College Jazz Arts Collective (66 E. 8th St. Holland, MI)
Apr 20, 2010 - 7:30-9pm - Live Music at the Pub
The Hope College Jazz Arts Collective is the premier large jazz ensemble at Hope College. Directed by Director of Jazz Studies, Dr. Brian Coyle, the Collective places a creative focus on ensemble communication and improvisation. Comprised of a rhythm section and flexible wind instrumentation, this select group performs compositions and arrangements from across the full spectrum of music. The Collective’s repertoire ranges from the great historical jazz composers such as Duke Ellington and Charles Mingus, to works by modern jazz masters like Vince Mendoza, Jim McNeely and John Hollenbeck. The group also frequently performs commissions, works by emerging young composers, and originals by Hope College faculty and students. The ensemble also collectively reinterprets and re-imagines the music from the twentieth century classical repertoire.
The Vandrie (66 E. 8th St. Holland, MI)
Apr 23, 2010 - 10pm-1am - Live Music at the Pub
A local favorite, The Vandrie's sound is influenced by a wide variety of musical styles and genres, from alternative rock and pop such as Muse, The Killers, and Kings of Leon, to hard rock and metal bands like Opeth and Deftones, but THE VANDRIE manage to combine all of those influences into a sound that is unique in and of itself, honest, and passionate.
The band is currently trying to make a name for themselves locally and nationally by giving unrelentingly passionate live performances and captivating audiences with their honesty and unique ability to blend rock music with art and style. The Vandrie enters the studio this spring to record their new EP.
The band is currently trying to make a name for themselves locally and nationally by giving unrelentingly passionate live performances and captivating audiences with their honesty and unique ability to blend rock music with art and style. The Vandrie enters the studio this spring to record their new EP.
www.myspace.com/thevandrie
World Beer Festival Raleigh, NC (Moore Square-Downtown Raleigh, NC)
Apr 24, 2010 - Session One: Noon-4pm Session Two:6pm-10pm - Beer Festival
Join New Holland at World Beer Festival-Raliegh.
New holland's Dr. Joel will be on hand pouring Mad Hatter IPA, Full Circle Kolsch, Dragon's Milk Oak Aged Ale, Black Tulip Trippel and Charkoota Rye Smoked Rye Doppelbock.
For more information and to purchase tickets follow th link below.
New holland's Dr. Joel will be on hand pouring Mad Hatter IPA, Full Circle Kolsch, Dragon's Milk Oak Aged Ale, Black Tulip Trippel and Charkoota Rye Smoked Rye Doppelbock.
For more information and to purchase tickets follow th link below.
allaboutbeer.com/gather-for-beer/world-beer-festival/raleigh-nc/
Groove Walk (66 E. 8th St. Holland, MI)
Apr 24, 2010 - 9pm - Live Music at the Pub
holland.org/events/8452-groove-walk
April Groove Walk 2010 wsg Rootstand (66 E. 8th St. Holland, MI)
Apr 24, 2010 - 9:00pm - Live Music at the Pub
Join us for the April 2010 Groove Walk with special guest Rootstand performing live from 9pm-1am.
Rootstand:
Reggae/Bluegrass • New Holland Brewing Co. Restaurant
The trials, tribulations, and grassroots determination of Rootstand has exposed them as one of the most up and coming and notorious roots bands on the scene. Rootstand successfully marries the sounds of traditional forms of roots music. Their music is very diverse, yet completely logical: ska and polka, bluegrass and reggae, hip-hop and country blues, dancehall and Irish reels. What they create is not a token conglomeration of popular forms, it is altogether something new: a new sound, built upon the foundations of traditional music but never intending to replicate it. Rootstand is made up of Brant Losinski (guitar, vocals), John Snyder (guitar, harmonica, vocals), Matt Pernar (drums), Doug Albright (bass, vocals), and Tim Sheldon (banjo, vocals).
Rootstand:
Reggae/Bluegrass • New Holland Brewing Co. Restaurant
The trials, tribulations, and grassroots determination of Rootstand has exposed them as one of the most up and coming and notorious roots bands on the scene. Rootstand successfully marries the sounds of traditional forms of roots music. Their music is very diverse, yet completely logical: ska and polka, bluegrass and reggae, hip-hop and country blues, dancehall and Irish reels. What they create is not a token conglomeration of popular forms, it is altogether something new: a new sound, built upon the foundations of traditional music but never intending to replicate it. Rootstand is made up of Brant Losinski (guitar, vocals), John Snyder (guitar, harmonica, vocals), Matt Pernar (drums), Doug Albright (bass, vocals), and Tim Sheldon (banjo, vocals).
www.rootstand.com/index.php?ppge=home
New Holland Beer Dinner at Red's on the River (Red's on the River-8 E. Bridge St. Rockford, MI)
Apr 29, 2010 - 7pm - Beer Dinner
We are very excited to have our beer featured in a menu crafted by Chef Glen and his team at Red's on the River.
It's going to be a fantastic meal, check out the menu:
Meet and greet:
Mussel steamed in a meyer lemon and Golden Cap broth with avocado, green apple and crispy chorizo.
Paired with Golden Cap Saison.
1st Course:
Baked Laura Chenel goat cheese and potato stack. A salad of mache greens with roasted yellow baby beets, tamarind glazed pistachios and a raspberry vinaigrette.
Paired with Envious. Made with Michigan pear juice and aged on local raspberries and oak.
2nd Course:
Tabouleh made with faro, couscous, cilantro, parsley, chives and key lime. With fresh baked naan lightly dusted with green peppercorns and garlic.
Paired with Mad Hatter IPA
3rd Course:
Roquefort bread pudding, seared duck breast, ‘pastrami’ cured confit of duck and a soy caramel sauce.
Paired with Pilgrim's Dole Wheat Wine
4th Course:
A spicy Morrocan style lamb stew with a potato and parsnip hash.
Paired with The Poet Oatmeal Stout.
5th Course
A dessert trio of: Bourbon and chocolate glazed éclair, Dragon’s Milk mousse mille fuille and a Beignet dusted with coconut with a vanilla creme angla.
Paired with Dragon's Milk Bourbon Barrel Aged Stout.
The dinner will be held in Red's Riverside room. Seating is limited so make your reservations today. The cost is $55 per person. To make your reservations call Red's on the river at 616-863-8181.
It's going to be a fantastic meal, check out the menu:
Meet and greet:
Mussel steamed in a meyer lemon and Golden Cap broth with avocado, green apple and crispy chorizo.
Paired with Golden Cap Saison.
1st Course:
Baked Laura Chenel goat cheese and potato stack. A salad of mache greens with roasted yellow baby beets, tamarind glazed pistachios and a raspberry vinaigrette.
Paired with Envious. Made with Michigan pear juice and aged on local raspberries and oak.
2nd Course:
Tabouleh made with faro, couscous, cilantro, parsley, chives and key lime. With fresh baked naan lightly dusted with green peppercorns and garlic.
Paired with Mad Hatter IPA
3rd Course:
Roquefort bread pudding, seared duck breast, ‘pastrami’ cured confit of duck and a soy caramel sauce.
Paired with Pilgrim's Dole Wheat Wine
4th Course:
A spicy Morrocan style lamb stew with a potato and parsnip hash.
Paired with The Poet Oatmeal Stout.
5th Course
A dessert trio of: Bourbon and chocolate glazed éclair, Dragon’s Milk mousse mille fuille and a Beignet dusted with coconut with a vanilla creme angla.
Paired with Dragon's Milk Bourbon Barrel Aged Stout.
The dinner will be held in Red's Riverside room. Seating is limited so make your reservations today. The cost is $55 per person. To make your reservations call Red's on the river at 616-863-8181.
www.reds-live.com/home.html
Sweet J Band (66 E. 8th St. Holland, MI)
Apr 30, 2010 - 10pm-1am - Live Music at the Pub
The Sweet J Band is Midwest bluesy soul and one of the most dedicated bands to come out of West Michigan. Consisting of former Sweet Japonic members Matt Young (lead guitar/ vocals), Sam Parks (co-lead guitar), Gabe Dutton (bass guitar/vocals), and Roy Wallace (drums/vocals), the Sweet J Band delivers a little bit of blues, rock, alt-country, and soul into a harmony of upbeat rhythms, flavorful melodies, and intense jamming. They reflect the sounds of such popular bands as Wilco, Train, and Dave Matthews Band. Sweet J has recently attributed their unique sound to other West Michigan musicians, accompanying American Idol’s Matt Giraud on multiple shows, including his sold-out show at Forest Hills Performing Art Center and playing alongside local saxophonist, Johnny Gist and New Hampshire’s folk artist Dan Walker.