New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Calendar of Events
Information about Events
Events
February 2010
Superbowl Sunday (66 E. 8th St. Holland, MI)
Feb 7, 2010 - 12:00pm-10:00pm - Pub Events
Whether you are headed down to the pub to watch the game or staying home for the evening, we have some great specials for you! Enjoy our Bloody Mary bar from noon until 5pm as well as mainstay growler fills for $6 all day. We will be offering our pizza and a pint special in house- receive a 16 oz mainstay beer and a mini one topping pizza for just $5! If you're planning on watching the game at home, be sure to stop by and pick up a large pepperoni pizza and a 6-pack to-go for only $20.
Fat Tuesday and Night Tripper Release (66 E. 8th St. Holland, MI)
Feb 16, 2010 - Pub Events
Join us February 16 here at the pub as we celebrate Fat Tuesday and the release of Night Tripper, Imperial Stout. Complete with traditional Cajun cuisine featuring Crayfish Maque Choux (cajun crayfish stew of corn, tomatoes and rice.) Grab some Mardi Gras beads from your server or bartender and enjoy a Jester Juice cocktail! $6 growler fills all day. Cheers!
The Cellerman's Beer Dinner (66 E. 8th St. Holland, MI)
Feb 18, 2010 - 7pm-10pm - Pub Events
Join us for a family style meal created by New Holland's Executive Chef Matt Millar paired with three special beers brewed by New Holland's Pub Brewer Jeff Sheehan.
This special dinner is limited to the first 30 people who make their reservations.
Here's the menu:
CHARCUTERIE
Chicken liver pate.
Toulouse sausage.
Chicken, fennel & walnut terrine.
Paired with Copper Pot Vienna Lager.
AT THE TABLE
Cherrystone clams steamed in Copper Pot Vienna Lager with bell pepper, chili, Portuguese chorizo and olives.
Paired with DeZwaan Extra Special Bitter.
Pork shoulder confit with raisin chutney, fennel & coriander, barley risotto with goat cheese and spinach.
Paired with Caber Toss Scotch Ale.
Basil and Ceylon cinnamon panna cotta with fresh berries.
Paired with 2008 Night Tripper Imperial Stout.
Space is limited to 30 diners so make your reservations today.
To reserve your spot call Shawna at 616-355-6422.
This special dinner is limited to the first 30 people who make their reservations.
Here's the menu:
CHARCUTERIE
Chicken liver pate.
Toulouse sausage.
Chicken, fennel & walnut terrine.
Paired with Copper Pot Vienna Lager.
AT THE TABLE
Cherrystone clams steamed in Copper Pot Vienna Lager with bell pepper, chili, Portuguese chorizo and olives.
Paired with DeZwaan Extra Special Bitter.
Pork shoulder confit with raisin chutney, fennel & coriander, barley risotto with goat cheese and spinach.
Paired with Caber Toss Scotch Ale.
Basil and Ceylon cinnamon panna cotta with fresh berries.
Paired with 2008 Night Tripper Imperial Stout.
Space is limited to 30 diners so make your reservations today.
To reserve your spot call Shawna at 616-355-6422.