Calendar of Events

An All Day Farm Party @ Red Horse Ranch in Fennville, Michigan. Local restaurateurs, Journeyman & Rye have joined forces with the folks at New Holland Brewing Company, Red Horse Ranch and Fenn Valley Winery to host an all-day farm party & harvest celebration on October 4th. The event will feature live music from local artists, local pork & produce, local beers and local wine. Admission is being sold “by the carload” in conjunction with the groups eco-friendly slogan, “Save Gas, Eat Pork.” A portion of the proceeds will go to benefit the Saugatuck Dunes Coastal Alliance.

The collaborators behind Porkapalooza share common ground in their pursuit of quality and their belief in championing local, sustainable lifestyles. The event will shine a light on some of the areas treasures, including not only the products available, but the creative energy of many local artisans and musicians. Hosting a 800 plus people event while sticking to earth-friendly ideals will showcase some of the realities around sustainable living. The Saugatuck Dunes Coastal Alliance is a not-for-profit benefactor as well as a mentor for the event, adding volunteers and expertise to an already green-minded effort.

The event takes place at Red Horse Ranch, a rolling 14 acre retreat just outside of downtown Fennville. Red Horse Ranch is located on 62nd Street, just South of 122nd Ave.
Admission: Parking pass-admission includes entrance to the event for all passengers, and all the live music you can soak up; food and drink are sold separately. Admission is $25 per carload in advance and $40 day of. $10 per walk or ride up.

Food: There will be delicious menu items served all day long, such as pulled pork, homemade sausage, corn on the cob, BBQ Tofu and fresh home-made sides. In addition the talented pit crew, led by Journeyman Chef, Matthew Millar will demonstrate traditional and innovative techniques leading up to three feature presentations; The American Smokehouse at 2 pm, Luau Pig at 5 pm and La Caja China at 8 pm. Portions of the feature presentations are limited and may be purchased in advance.

2 pm : American Smokehouse: Earlier in the week, Chef Millar will teach how to build a smokehouse, by of course, building an on-site smokehouse. At Porkapalooza, he will feature a collection of foods that showcase the subtleties of slow-cooking in a traditional smokehouse.

5 pm: Luau Pig: Inspired by the Hawaiian tradition, a big is buried in a pit of hot stones. Served with traditional sweet & sour sweet potatoes.

8 pm: La Caja China: “Pig in a Coffin” is a Cuban preparation, roasting the pig inside a wooden box. Served with traditional sides.

Drink: New Holland Brewing Company will debut Charkoota Rye, a smoked rye dopplebock brewed to celebrate Porkapalooza and the art of Charceuterie. They will bring a host of other beers including Mad Hatter IPA, Full Circle Kolsch, Ichabod Pumpkin Ale, The Poet Oatmeal Stout and Dragon’s Milk barrel-aged ale. Fenn Valley, which is located adjacent to the fest site, will serve a selection of their favorite award-winning red and white wines.

Come out with us and drink great beer at the World Beer Festival. New Holland will be one of over 150 breweries pouring more than 300 different beers. We'll be pouring Mad Hatter, Poet, Sundog, Full Circle, Ichabod, Dragon's Milk and Existential.

For information about purchasing tickets follow the link below.

Join New Holland for the 9th annual Mid-Atlantic Oktoberfest. There will be 30+ breweries giving out 4oz samples as well as local food vendors. Throughout the event there will be an Authentic German band as well as authentic Oktoberfest food. New this year the Shirlington library will have kid’s events in front of their new location. The event costs $25 if you want to sample the beer, but is free to everyone else who wants to attend. Oktoberfest 2008 will be held from Noon-7pm rain or shine, so please save the date. Cheers!

3 Days
400 Breweries
1800 Beers

Need we say more?

Ok we will



GABF visitors enjoy one-ounce beer samples from the festival's breweries. These breweries are arranged on the festival floor by regions of the country, giving beer lovers a walking tour of the nation's beer-blessed landscape. Many of the booths are staffed by the brewers themselves. More than 46,000 beer enthusiasts from Colorado, the United States, and around the world will attend this year's GABF. The 2008 GABF will cover 188,000 square feet of the Colorado Convention Center.

The GABF also hosts one of the world's largest and most prestigious tasting competitions. Over 100 professional beer judges from the United States and abroad evaluated over 2,800 beers are expected to be entered by more than 470 domestic breweries. Gold, silver and bronze medals in 75 beer-style categories will be awarded on October 11 at the 1:30 p.m. awards ceremony held during the Members-Only Tasting Session.

The GABF's popular food & beer pairing seminars featuring an A-list of America's brewers joined local and national celebrity chefs for demonstrations on how to cook with beer and pair different styles of beer with various dishes.

For information about purchasing tickets follow the link below.

New Holland will be part of 50+ International Breweries in one place! There’s no better way to try all the best beers available. Admission includes a glass to sample all the beer you want. No worries, shuttle service will be available, so go ahead and enjoy yourself. Live music completes the experience. Food vendors will be on-site as well.

Join us at Billy's Lounge for a celebration of Michigan Beer.

BrewFest is a fundraiser for the Bay Area Humane Society in Green Bay, WI.
New Holland will be on hand (or paw) pouring Mad Hatter, Full Circle, Poet, Ichabod, Golden Cap and Dragon's Milk.

Join New Holland at The Irish Pub in Lansing as we present The south Paw Players.
We'll have $3 draft specials on Full Circle, Poet, Ichabod, Mad Hatter and Sundog.

Join New Holland's Brewmaster John Haggerty at the Hop Cat's beer school on October 18th. John will be talking about smoked beers and will have samples of New Holland's limited release CharkootaRye smoked rye beer. For more information contact the Hop Cat at 616-451-4677

Join New Holland for the best Holloween party in town. $5 cover, $2 Bottles and Draughts of Ichabod and Prizes for Best Dressed Costumes.

Dress up in your favorite Superhero costume or make one up for yourself. There will be prizes for the best Superhero costume: 1st place-2 litre boot with beer and a $75 gift card. 2nd place-1 litre boot with beer and a $50 gift card. We'll have drink specials: $4 super drinks, $3 hero shots and bat cave beer specials. Plus enjoy live music from The Concussions.

Join renowned author Lucy Saunders at Sugar Maple for a night of great beerpm-8pm and cheese. Lucy will be pairing six beers, including New Holland's Ichabod pumpkin ale, with six select cheeses. The event is from 6pm-8pm on Halloween night and is limited to 15 people. The cost is $15 per person and reservations can be made by calling Sugar Maple at (414) 481-2393.

New Holland's Mad Hatter IPA will be one of sixteen casks tapped in the largest selection of cask ales ever assembled in Ohio. The cask ale fest will be held at Chappy's tap room and grille on Saturday November 1st from 1pm-5pm. Tickets are $40 per person and are limited to the first 175 people. To purchase tickets call Chappy's at 937-299-7427.

Join us at Terry B’s for there 3rd Annual Game Dinner.
Here's the menu:

1st Course-
Golden Cap Saison Ale with Bacon Wrapped Rabbit Terrine Apricots, plum vinaigrette.

2nd Course-
Ichabod Pumpkin Ale with Cinnamon and Cocoa Scented Boar Tenderloin, Creamy Napa cabbage with tart apples, purple Peruvian “smashed potatoes” haricot vert and pumpkin jus.

3rd Course-
Cabin Fever with Fowl 3 ways: Pan Roasted Squab. “Drunken” cheese and duck confit risotto. And roasted pheasant sausage, roasted fresh chestnuts and natural jus.

4th Course-
Dragons Milk with Broken Arrow Ranch Axis Venison Loin. Espresso soaked mission figs, butternut squash potato gnocchi, Vanilla essence, caramelized onion and bourbon jus.

5th Course-
Pilgrim’s Dole with Banana Mousse, Chocolate almond gelato, Peach bread pudding and White chocolate mirror.

For more information or to make reservations call 734-426-3727 or follow the link below.

Taste 5 special beers with the Partners of New Holland Brewing Company. Brett VanderKamp, President and Co-founder, John Haggerty, Brewmaster and Fred Bueltmann, Beervangelist, will share their insight as they guide you through six beers from their Michigan-based brewery.

The beers: Golden Cap, the brewery’s first saison, Blue Sunday Sour Ale, their limited edition (500 bottles made), 11th Anniversary Ale, Charkoota Rye – a smoked Rye-bock (only 11 kegs made), Dragon’s Milk - the barrel-aged anchor of their High Gravity series and two vintages of Pilgrim’s Dole, one of the premier wheatwines of the region.

Learn about the beers’ origin, ingredients and flavor components. Enjoy a thoughtfully paired food as well as tips on how to pair beer on your own. Brett, John and Fred represent all aspects of the business of beer, so this class will be chock-full of perspective from the world of craft-brewing.

Stop by and sample some of New Holland's best. We'll be pouring Dragon's Milk, Cabin Fever and Pilgrim's Dole.

Stop by and check out New Holland's brand new seasonal 12 packs.
Sample all the beers included in the pack: Sundog amber ale, The Poet oatmeal stout, Mad Hatter IPA, Full Circle Kolsch, Ichabod pumpkin ale and Cabin Fever brown ale.

Enjoy Dragon's Milk oak aged ale in all its glory at The Institute. We'll be paiing Dragon's Milk with select cheeses, chocolates and ice cream. Yum.

Join New Holland at Molly Maguire's for five courses of delicious fare accompanied by six selections of award-winning brews.

Featuring
Sundog Amber Ale
Golden Cap Saison Ale
Ichabod Pumpkin Ale
Poet Oatmeal Stout
Mad Hatter IPA
Dragon’s Milk Ale

Dinner Menu…
Amuse: Toasted Black Bread w/ Smoked Salmon and Dill Cream Cheese

Appetizer: Butternut Squash Ravioli w/Tahitian Vanilla Bean Cream

Salad: Rocket w/ Black Mission Figs and Bleu Cheese Crumbles

Entrée: Braised Corned Beef and Cabbage w/ Roasted Red Bliss Potatoes

Dessert: Double Chocolate Brownie w/ Fresh Raspberry Sauce

Event time: 6pm

Tickets are $45.00 (including Tax and Gratuity)

To purchase your tickets, please see a member of Molly’s staff or call (610)933-9550.

Join New Holland for a night of Soul food and Soul music and the Sidecar Bar & Grill. The fun starts at 5pm and goes until who knows when.
We'll be pouing Mad Hatter IPA, The Poet oatmeal stout, Cabin Fever brown ale, Dragon's Milk oak aged ale and Pilgim's Dole wheat wine.

Tickets Adults: $15 (No one under the age of 21 will be admitted)

Fri. 21st 2pm-9pm
Sat. 22nd Noon-9pm
Sun. 23rd Noon- 5pm


Designed to be Michigan’s premier wine and food experience, this festival will bring together wineries from around the world along with the culinary experts of West Michigan.

Presented in the 40,000 square foot elegance of DeVos Place’s Steelcase Ballroom, this three day event will attract thousands of consumers and offer a vast array of extraordinary tastings, cooking demonstrations, gourmet specialty items and accessories as we head into the holiday season.

New Holland's Beervangelist Fred Bueltmann will be leading two workshops on Saturday the 22nd. At 6:30pm he will present "Beer and Cheese" and at 8:30pm Fred will talk about "Beer and Chocolate".

Tickets are available at the door on the day of the event. No one under the age of 21 will be allowed into the festival. Sampling tickets will be sold at the entrance and redeemed at booths.

Get a taste of the goodness inside New Holland's sesonal variety pack from 5pm-7pm at The Beer Yard.

Deconstruction: Mad Hatter IPA
Head Chef Andy Dickerson and New Holland Beer Ambassador Joel Armato will pick apart New Holland’s Mad Hatter IPA piece by piece- pairing and contrasting food to each flavor component of the beer.

Time: 7:30pm.

For more information call:610-293-0119

To celebrate the unveiling of their large gingerbread castle and to officially kick off the holiday season, the Marriott Chicago Downtown is partnering with New Holland Brewing Co. and hosting a beer and pastry tasting from 4:30-7 in the hotel lobby.

During the event, Culinary Artist and Marriott’s Master Ice Carver will be outside on Michigan Avenue ice carving for passersby. This event officially kicks off the Marriott's holiday season.

This year’s Gingerbread display is a 20 foot long Gingerbread castle from the creative minds of CHIDT pastry shop. Made up of over 500 pounds of gingerbread and over 400 pounds of candy and icing. The fairy castle has two trains and is lit up with holiday lights.

Beer and Dessert Tasting:

Beer experts from New Holland will be at the Marriott to hand out samples of beer paired with Chicago Marriott Downtown Desserts.

Featured will be:

Mini Chocolate Belgium Waffles served with “Dragon’s Milk” Beer Syrup made with New Holland’s Dragon’s Milk Ale

Beer Malts made with New Holland’s “Night Tripper” Imperial Stout

Poet Oatmeal Stout served with Mini Housemade Oatmeal Raisin Cookies

All three beers will be available for purchase at the bar along with two additional New Holland Beers, Mad Hatter IPA and Cabin Fever Brown Ale available on tap.

7pm-10pm

Come taste all the delicious beer insid New Holland's Seasonal Variety Case.
The tasting is from Noon-4pm.

For more information call (215) 362-2358

9pm-Midnight

7pm-10pm

We're proud to have The Poet as part of a great line up of stouts at Union Jack's Back in Black Thanksgiving stout fest.

The event starts at 1pm on Saturday the 29th. If you're interested in more information call Union Jack's at 610-689-0189. To see the full line up of stouts follow the link below.

7pm-10pm

Were pleased to announce another Sunday beer at the Hop Cat in Grand Rapids, MI. 4 courses, 4 beers, 25 bucks, call 616 451 4677 to make your reservations. New Holland Beer Ambassador Isaac Hartman will be in attendance to answer your brewery questions. Dinner starts promptly at 6 pm.

See below for the menu:

* Course 1 Cheese & Meat Plate A selection of strong cheeses, cured meats, fresh fruit, spicy pickles & grilled bread
* Paired with Dragons Milk

* Course 2 Grilled Shrimp & Smoked Salmon Beer Blini With lemon aioli, capers & fresh cilantro
* Paired with Mad Hatter

* Course 3 Beer Marinated Beef Sirloin with edam mashed potatoes
* Paired with Pilgrims Dole

Course 4
* Mousse Rolls (that's chocolate mousse rolled in a wrapper and deep fried). Served with Belgian chocolate drizzle and candied walnuts
* Paired with Cabin Fever