The High Gravity Series

Charkoota Rye is a Smoked Rye Dopplebock. An homage to all things Pig, including Porkapalooza and the age-old tradition of Charcuterie, Charkoota Rye’s malty backbone is derived from a blend of rye and four other malts, including malted barley smoked over cherry wood by our very own brewers, John and Jeff.

Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish. Delightful by itself, Charkoota is best served with its succulent counterpart, Pork. www.SaveGasEatPork.com

19° Plato, Alc. 7.75% by Vol.
Available in:
Pub Draught • 22 oz • Growler • Half Barrel • Sixth Barrel

See Charkoota Rye - Smoked Doppelbock Lager in the Brewer's Kitchen

A robust renovation of the India Pale Ale. Assertive dry-hoppying provides an aromatic telltale nose, indicative of the bitter symphony to follow. Bold hop character with lively grapefruit and citrus notes.

20° Plato, Alc. 9.4% by Vol.
Available in:
Pub Draught • 22 oz • Growler • Half Barrel • Sixth Barrel

See Imperial Hatter - India Pale Ale in the Brewer's Kitchen

The beer you hold in your hand, Dragon’s Milk Ale, is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes - both creative and scientific.

We could tell you about the centuries-old tradition of the term, Dragon's Milk, or we could tell you about the history, craftsmanship and challenges of important, the beer inside this bottle.

Expect a complex ale with a soft, rich caramel-malt character intermingled with deep vanilla tones; all dancing in an oak bath. Unmistakably distinctive example of New Holland’s Art in Fermented Form.

23° Plato, Alc. 10% by Vol.
Available in:
22 oz • Growler • Half Barrel • Pub Draught • Sixth Barrel

See Dragon's Milk - Ale Aged In Oak Barrels in the Brewer's Kitchen

Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip.

Golden in color, Black Tulip Trippel is a delightful beer with a slightly sweet body. Its ester-laden character reveals an enigmatic dance between Belgian ale yeast and Michigan beet sugar, conjuring hints of bananas and rock candy. Its inviting flavor is complemented by a pleasing dry finish.

19.6° Plato, Alc. 8.8% by Vol.
Available in:
22 oz • Growler • Half Barrel • Pub Draught • Sixth Barrel

See Black Tulip - Trippel Ale in the Brewer's Kitchen

Night Tripper is an Imperial Stout for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper's abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper's layered, nuanced tones invite intrigue and reward a curious palate.

Beads and masks aren't required, but are encouraged.

27° Plato, Alc. 10.8% by Vol.

LAST RELEASED FEB., 2008
Available in:
22 oz • Growler • Half Barrel • Sixth Barrel

See Night Tripper - Imperial Stout in the Brewer's Kitchen

WATER

BARLEY
200 pounds per barrel of
American-grown malted barley.

HOPS
10 hop-strikes, totalling 37 ounces per
barrel of American-grown hops.

YEAST

It is what it is.

25.5° Plato, Alc. 10.5% by Vol.

LAST RELEASED: APRIL, 21st
Available in:
22 oz • Growler • Half Barrel • Pub Draught • Sixth Barrel

See Existential - Ale in the Brewer's Kitchen

Limited amounts of 22's still available!

As the story goes, the charm of the Cap hails an otherwise mischievous band of winged-monkeys to carry out any three commands its owner wishes, such as carrying you from vast scarlet poppy fields to Emerald City, or even to the comfort of a country farmhouse.

Golden Cap Saison however, brings the comfort to you with its modern interpretation of a traditional farmhouse ale. A soft, pale beer, Golden Cap accentuates the flavors and aromas of summer fields. Brewed with an ancestor to wheat called spelt, and bottle-conditioned; it's straw-colored body accentuated with lively carbonation and unique fermentation profile evoke fresh cut hay and cracked peppercorns.

Ep-pe, pep-pe, kak-ke! Hil-lo, hol-lo, hel-lo! Ziz-zy, zuz-zy, zik!

18.5° Plato, Alc. 7% by Vol.
Available in:
22 oz • Growler • Half Barrel • Sixth Barrel

See Golden Cap - Saison Ale in the Brewer's Kitchen

Pilgrim’s Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim’s Dole blends warming and slightly sweet flavors with a unique caramelized character. It would be an excellent accent to nutty dishes, fruit crisps or creme brulee.

During the 14th century, the term “Pilgrim’s Dole” described the rations of bread and ale given to nourish wayfarers on their holy pilgrimage. At New Holland, Pilgrim’s Dole is brewed for the cultural explorer of today. It is a rewarding discovery on the road to enlightenment.

Whether in a snifter or from your rucksack, Pilgrim’s Dole will enhance any experience and is certain to incite wanderlust and to fuel adventure.

It is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call wheatwine. Pilgrim’s Dole blends warming and slightly sweet flavors with a unique caramelized character.

25° Plato, Alc. 11.4% by Vol.

NEXT RELEASE: NOV, 2008
Available in:
22 oz • Growler • Half Barrel • Pub Draught • Sixth Barrel

See Pilgrim's Dole - Wheat Wine in the Brewer's Kitchen