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New Holland Brewing Company is no longer accepting online job applications. If you are interested in joining our team, please stop in and visit.

Description

The Bar and Beverage Manager will oversee and coordinate the organization, education, training and leadership necessary to achieve stated objectives in bar sales, purchases and inventories of wine/ beer/ spirits while maintaining a clean and sanitary Pub. This manager will be responsible for championing New Holland’s craft-perspective as it relates to beverage service within the Pub.
This is a full-time position.

Duties

Training & Development:
* Understand completely all policies, procedures, standards, specifications, guidelines and training programs of NHBC.
* Ensure proper training, bar knowledge and education, opening/closing duties, weekly cleaning, and bar organization
* Liaison with Pub Brewer, Distiller, and Production Facility while learning to collaborate with each department.
* Develop Bar trainers, bartenders and bar-backs to be Cicerone certified.
* Continually strive to develop staff in all areas.
Guest Service:
* Manage all bar staff to ensure proper guest service and satisfaction.
* Maintain all Beer and Root Beer Keg orders for customers
* Fill in where needed to ensure guest service standards and efficient operations.
* Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

Menus & Presentation:
* Update Drink menus with new cocktail recipes seasonally and maintain Fresh Market infusions according to season.
* Ensure that all food and drink products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, mixing and serving standards.
* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
* Maintain a clean and organized beer cooler, both, upstairs, downstairs and cask cooler.
* Achieve company objectives in Bar and restaurant sales, service, quality, appearance of facility and sanitation and cleanliness through training of bar staff and creating a positive, productive working environment.

Inventory Development:
* Help maintain proper inventory levels of beer, spirits and wine, record all purchases, reconcile bar inventory and troubleshoot any problem areas.
* Maintain and update all mug club memberships
* Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
* Assist other managers with interviewing, training and termination.
* Assist with any NHBC special events
* Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Policy/Regulations/Procedures:
* Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
* Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
* Attend weekly manager meetings and actively participate.

Required Skills

* Be 21 years of age.
* Maintain (minimum) Cicerone certification and Serve Safe/ TIPS Certified
* Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
* Have knowledge of service and food and beverage, generally involving at least three years of bartending and front of house operations.
* Receive a 90% or better on our in house bar exam
* Must have the stamina to work 35 to 50 hours per week, and in a standing position for long periods of time, some days up to 10 hours.
* Possess excellent basic math skills and have the ability to operate a cash register or POS system.
* Be able to reach, bend, stoop and frequently lift up to 50 pounds.


Download our PDF Application. All applications must be submitted in person to New Holland Brewing Company at 66 East 8th Street - Holland, MI - 49423. Out of state applicants may send their application by mail. We accept applications for posted jobs only and all applications must be accompanied by a resume.

Description

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food/ beer/ spirits quality, cleanliness and sanitation. This is a part-time position (approximately 20-25 hours per week) and reports directly to the General Manager and Assistant General Manager.

Duties

* Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

* Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

* Ensure that all food products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

* Ensure that all beer, spirits and wine are prepared and served according to the restaurant’s recipes, portioning, mixing and serving standards.

* Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

* Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

* Make employment and termination decisions consistent with Assistant General Manager guidelines for approval or review.

* Fill in where needed to ensure guest service standards and efficient operations.

* Continually strive to develop your staff in all areas of managerial and professional development.

* Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

* Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

* Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

* Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

* Attend weekly manager meetings and actively participate.

* Provide input to Assistant General Manager/ General Manager as needed.

Required Skills

* Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.

* Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

* Possess excellent basic math skills and have the ability to operate a cash register or POS system.

* Be able to work in a standing position for long periods of time (up to 9 hours).

* Be able to reach, bend, stoop and frequently lift up to 50 pounds.

* Maintain Cicerone certification and Serve Safe/ TIPS Certified Trainer accreditation.

* Must be able to work nights and weekends.


Download our PDF Application. All applications must be submitted in person to New Holland Brewing Company at 66 East 8th Street - Holland, MI - 49423. Out of state applicants may send their application by mail. We accept applications for posted jobs only and all applications must be accompanied by a resume.

Description

The Head Chef will elevate New Holland’s culinary point of view while developing and managing an efficient and remarkable kitchen. This is a full-time position.

Duties

* Responsible for all kitchen staffing schedules and filling in where necessary.
* Maintain inventory levels at prescribed specifications.
* Overseeing all food ordering.
* Developing and maintaining quality recipes and specials.
* Maintain a clean kitchen/ storage area and prep areas.
* Hiring and termination of kitchen staff.
* Mentoring and leading the kitchen staff.
* Training of staff including proper portion/ plating controls implemented and maintained.
* Wear the prescribed uniform.
* Maintain a good attitude at all times.
* Communicate product needs and other issues to the General Manager/ AGM.
* Attend all scheduled employee meetings.
* Actively participate on the Restaurant leadership team lead by Dave White.
* Assign cleaning tasks to be completed during down time.
* Manage/ conduct weekly meetings with Closing Captain / Sous Chef and Prep Chef.
* Maintain a flexible work schedule to ensure a mix of morning and evening shifts.
* Work with restaurant team on group menus, promotional events and beer dinners.
* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Required Skills

* Minimum 5 years of experience in food service industry.
* Management experience and strong leadership skills required.
* Inventory management experience required.
* Menu development and proper costing experience required.
* Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health.
* Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
* Be able to work in a standing position for long periods of time (up to 9 hours).
* Be able to reach, bend, stoop and frequently lift up to 50 pounds.
* Have a flexible schedule. Must work weekends.


Download our PDF Application. All applications must be submitted in person to New Holland Brewing Company at 66 East 8th Street - Holland, MI - 49423. Out of state applicants may send their application by mail. We accept applications for posted jobs only and all applications must be accompanied by a resume.

Description

Immediately welcome & warmly greet guests upon arrival and departure, manage the efficient and timely seating of our guests, answer and transfer telephone calls, take to-go orders, work with a cash drawer and work with retail merchandise.

Duties

• Greet all guests upon their arrival and departure.
• Seat guests based on their location preference and accommodation needs while balancing customer flow in service sections.
• When immediate seating is limited, provide guests with an estimated waiting time and provide them with a pager.
• Inspect tables for proper presentation and completeness.
• Provide information to servers and bussers as needed.
• Notify kitchen of groups over eight (8) people.
• Bus and sanitize tables as guests depart.
• Take bus tubs to kitchen and unload them, as necessary.
• Knowledge of our beer, wine and spirits.
• Knowledge of all menu items.
• Organize and maintain all retail merchandise.
• Assist customers with retail merchandise.
• Knowledge of retail merchandise back stock and how to access it.
• Receive and place to-go orders.
• Assist with any cleaning/organizing projects as directed by Pub Managers.
• Assist with any other duties as necessary, including (but not limited to) rolling silverware, changing menu inserts, stocking beer cooler, stamping merchandise bags, etc…
• Be comfortable speaking with guests during slow times or when a customer is browsing the retail area.
• Utilize our telephone system, including answering and transferring calls.
• Know all of the company’s upcoming events and promotions.
• Check customer identification for age verification in accordance with legal standards.

Required Skills

• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for up to six (6) hours at a time.
• Be able to reach, bend, stoop and frequently lift 30 pounds.
• Be comfortable engaging guests in general conversation.
• Be able to multi-task.
• Possess excellent telephone and interpersonal skills.
• Maintain a positive attitude in stressful situations.


Download our PDF Application. All applications must be submitted in person to New Holland Brewing Company at 66 East 8th Street - Holland, MI - 49423. Out of state applicants may send their application by mail. We accept applications for posted jobs only and all applications must be accompanied by a resume.

Description

Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen.

Duties

• Stock and organize the line.
• Prepare all product for service according to prescribed specifications.
• Maintain organization of the line coolers and ensure proper rotation of product.
• Maintain cleanliness and sanitation of all kitchen areas.
• Receive, rotate, and store stock in proper areas of the kitchen and basement.
• Communicate unfinished projects to remaining staff.
• Work the line during service.
• Maintain an orderly, clean, and sanitary work station.
• Wear the prescribed uniform in accordance with Company policy.
• Maintain a good attitude at all times.
• Communicate product needs and other issues to chef.
• Participate in weekly cleaning projects.
• Arrive for work on time and check with management before leaving.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Clean the line and kitchen areas at close.
• Constantly strive to achieve more knowledge and skill in food preparation.

Required Skills

• Minimum 1 year experience in food service preferred.
• Prior exposure to a vast array and cooking techniques and methods.
• Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health.
• Good communication skills, a positive attitude and a desire to learn.
• Be able to reach, bend, stoop and frequently lift up to fifty pounds.
• Be able to work in a standing position for long periods of time (up to nine hours).
• Have a flexible schedule. Must work weekends.


Download our PDF Application. All applications must be submitted in person to New Holland Brewing Company at 66 East 8th Street - Holland, MI - 49423. Out of state applicants may send their application by mail. We accept applications for posted jobs only and all applications must be accompanied by a resume.

Description

This position is based at our downtown Holland restaurant and pub and reports directly to our owner/General Manager, David White. This is a part-time position with flexible hours.

Duties

* Organize and restock retail store on a regular basis.
* Tag all new merchandise as orders arrive.
* Perform weekly inventory of all merchandise.
* Fulfill customer orders accurately and timely.
* Update merchandise inventory reports.
* Maintain a clean and organized back stock of merchandise.
* Develop tablescapes for retail promotions to coordinate with the seasons, holidays and beer releases.
* Prepare and maintain gift basket presentation in the retail areas.
* Help guests that need assistance while restocking inventory.

Required Skills

* Retail experience is required, including knowledge of merchandising, retail displays, pricing and inventory management.
* Must be able to communicate clearly both verbally and in writing.
* Must be able to work in a standing position for long periods of time (up to 6 hours).
* Must be able to reach, bend, stoop and occasionally lift up to 50 lbs.
* Must be able to work 20 to 25 hours per week, Monday through Friday.

Download our PDF Application. All applications must be submitted in person to New Holland Brewing Company at 66 East 8th Street - Holland, MI - 49423. Out of state applicants may send their application by mail. We accept applications for posted jobs only and all applications must be accompanied by a resume.

Description

Provide friendly and responsive service to create an exceptional dining experience for all guests by ensuring customer satisfaction while demonstrating creativity to produce remarkable results and repeat business.

Duties

• Warmly welcome the guests in your section in a timely fashion and engage guests in conversation.
• Follow the seven steps of service.
• Check customer identification for age verification in accordance with legal standards.
• Maintain appropriate appearance and uniform cleanliness in accordance with Company dress code.
• Knowledge of any food specials and drink specials.
• Know our beer, wine and spirits and be able to accurately describe each item in terms of taste, style and category.
• Accept guest payment in cash, credit card, gift card or check and make change (if applicable).
• Present drink & food menus, make drink & food recommendations and answer any questions about items on both menus.
• Accurately enter food and beverage guest orders in to Digitial Dining system.
• Accurately and promptly deliver food and drink orders to guests.
• Maintain cleanliness at server station.
• Perform opening, running and closing side work.
• Respond promptly and accurately to guest needs and requests.
• Pre-bus dishes from tables and wipe tables down and bring bus tubs back to dishwash area.
• Help rolling silverware, as necessary.
• Ability to perform host duties, as necessary.
• Ability to utilize telephone system, including answering and transferring calls.
• Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Pub Managers and General Manager.
• Know all of the company’s upcoming events and promotions.
• Restock ice at beverage service station.

Required Skills

• Pass all Company administered tests and certifications as required.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for up to five (5) hours at a time.
• Be able to reach, bend, stoop and frequently lift 30 pounds.
• Be comfortable engaging guests in general conversation.
• Be able to multi-task.
• Possess basic knowledge of dining room service procedures and functions.
• Possess good communication skills and the ability to work well with teammates.
• Possess a sense of urgency.
• Maintain a positive attitude in stressful situations.
• Have at least one-year serving experience or experience as NHBC host.

Download our PDF Application. All applications must be submitted in person to New Holland Brewing Company at 66 East 8th Street - Holland, MI - 49423. Out of state applicants may send their application by mail. We accept applications for posted jobs only and all applications must be accompanied by a resume.