Beers - Drink Menu - Menu

Cabin Fever (16 oz. - $4, 20 oz - $4.50)

Winter Seasonal - Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Cheeses to try: Gruyere & Smoked Cheeses.

o.g. 16˚ P - 6% ABV

Charkoota Rye ($5.00)

Charkoota Rye is a Smoked Rye Dopplebock with a malty backbone of rye and four other malts, including malted barley smoked over cherry wood. Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish. Charkoota is best served with pork. Cheeses to try: Smoked cheddars & goudas. Beer or malt infused cheeses.

o.g. 19˚ P - 7.75% ABV

Golden Cap (16 oz. - $4, 20 oz - $4.50)

Summer Seasonal - Golden Cap Saison is a modern interpretation of a traditional farmhouse ale. A soft, pale beer, Golden Cap embodies the flavors and aromas of summer fields. Brewed with an ancestor of wheat called spelt, its straw-colored body, lively carbonation and a unique fermentation profile evoke fresh cut hay and cracked peppercorn. Cheeses to try: Musty, firm washed-rinds and aged goat cheeses.

o.g. 16˚ P - 6.25% ABV

Ichabod (16 oz. - $4, 20 oz - $4.50)

Fall Seasonal - Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert. Cheeses to try: Spiced cheeses & sheeps milk cheeses.

o.g. 12.5˚ P - 5.2% ABV

Imperial Hatter ($5.00)

A robust renovation of the India Pale Ale. Assertive dry-hoppying provides an aromatic telltale nose, indicative of the bitter symphony to follow. Bold hop character with lively grapefruit and citrus notes. Cheeses to try: Aged cheddars, spicy jacks or aged bleus.

o.g. 20˚ P - 9% ABV

Night Tripper ($5.00)

Dark, mysterious and poetic, Night Tripper’s abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper’s layered, nuanced tones invite intrigue and reward a curious palate. Cheeses to try: The biggest, stinkiest, richest cheese you have.

o.g. 27˚ P - 10.8% ABV

Mad Hatter (16 oz. - $4, 20 oz - $4.50)

Dry-hopping provides a distinctive and floral hop aroma, while the lively and hoppy body is subtly balanced with delicious malt notes. Hatter’s hop character makes it a great fit for spicy dishes, bitter greens and beef. Cheeses to try: Aged Cheddars & Aged Bleus.

o.g. 12.5˚ P - 5.25% ABV

Full Circle (16 oz. - $4, 20 oz - $4.50)

A kölsch-style beer, Full Circle is a refreshing celebration of our brewery’s belief in balance. The soft, well-rounded malt character, light hop profile and crisp finish bring us back around to the familiar tastes of classic, thirst-quenching beer. We recommend Full Circle with fish and just about anything from the grill. Cheeses to try: Manchego & grilled halloumi.

o.g. 11.5˚ P - 4.9% ABV

Sundog (16 oz. - $4, 20 oz - $4.50)

Sundog is an amber ale that emulates the copper glow of a Lake Michigan sunset. A showcase for caramel malt, Sundog presents a toasty character, with subtle malty sweetness and a nutty finish. Sundog brings out the best in grilled foods, caramelized onions, medium-bodied cheeses, barbecue, or your favorite pizza. Cheeses to try: Aged Gouda & Gruyere.

o.g. 13˚ P - 6.0% ABV

The Poet (16 oz. - $4, 20 oz - $4.50)

The Poet has a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma. It pairs wonderfully with earthy flavors such as mushrooms and beef, while remaining the perfect accent to any chocolate. Cheeses to try: Fromage D’Affinois & Triple Créme’s.

o.g. 15˚ P - 5.2% ABV

Red Tulip (16 oz. - $4, 20 oz - $4.50)

A red ale with rich and smooth flavors of malted barley, balanced by underlying hints of dark fruit. Brewed in homage to our hometown tulip festival, Red Tulip evokes spring’s renewing spirit. Excellent with roasted pork, red-meats and dried fruit.

Dragon's Milk ($5.00)

A barrel-aged stout with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon’s Milk’s warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar. Year Round Availability. Cheeses to try: Rich bleu cheeses & triple crèmes.

23° P o.g., 10 % a.b.v

Black Tulip ($5.00)

Mysterious, alluring, elusive; these are the storied characteristics of the Black Tulip Trippel. Golden in color, this delightful beer with a slightly sweet body and ester-laden character reveals a dance between Belgian ale yeast and Michigan beet sugar, hints of bananas and rock candy, with a dry finish. Cheese to try: Goat cheeses, especially firm & dense; peppercorns.

19.6° P o.g., 8.8% a.b.v

Existential ($5.00)

Consider it an extremely hoppy barleywine, or a really big IPA. Either way, ten hop additions contribute to its lush and intriguing body. Aggressive dry-hopping brings a strong citrus character to the aroma. The flavor and smell of orange-blossoms pervade throughout the experience.

26.4° P o.g., 11.1% a.b.v

Pilgrim's Dole ($5.00)

Pilgrim’s Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim’s Dole blends warming and slightly sweet flavors with a unique caramelized character. It would be an excellent accent to nutty dishes, fruit crisps or creme brulee. Cheeses to try: Aged gruyeres, drunken cheeses, cheeses with dried fruit.

25° P o.g., 11.4% a.b.v.

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