A creamy blend of 8 different cheeses, spinach, artichoke, garlic and a mild blend of herbs and spices topped with green onions. Served with tortilla chips.
New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Food - Menu
Appetizers
Artichoke Dip ($7.49)
BBQ Pulled Pork Quesadilla ($7.99)
Carolina style BBQ pulled pork and local chorizo, baked in a flour tortilla with roasted poblano peppers, scallions & cheddar-jack cheese. Served with sides of pico and sour cream. $7.99
Cellarman's Plate ($13.99)
Toscana salami, Benton’s smoked Tennessee prosciutto, local organic Lamont cheddar cheese, marinated olives, whiskey beer cheese, tart apples, garlic sourdough and flat bread crackers.Serves 6 people.
Order for two: $7.99
Cheezy Garlic Breadsticks ($6.99)
The name has changed, and then changed back - but the flavor lives on. Served with your choice of chipotle ranch or mojo red sauce.
Chicken Wings ($7.49)
One pound of chicken wings, marinated in either hot or mild sauce, then baked to crispy perfection. Served with Creamy Hatter blue cheese dressing.
Great Lake Brandade ($8.99)
Smoked Lake Superior whitefish-spread.Potatoes, cream, and loads of garlic, baked & topped with herbed olive oil. Served with roasted garlic sourdough. House Made Hummus ($7.49)
Traditional chickpea hummus topped with herb olive oil, Served with warm pita.
Add a ton of veggies for $1.99
Add a ton of veggies for $1.99
Nacho Average Nachos ($8.49)
White corn tortilla chips loaded with cheddar-jack cheese, local chorizo, roasted poblano peppers, and scallions. Served with pico and sour cream.
Add chicken for $1.75
Add chicken for $1.75
New Holland Mezze ($11.99)
Traditional hummus, tabouli, and cucumber, feta, and yogurt salad with warm pita & fresh vegetables. Normandy Mussels ($12.99)
One pound of Prince Edward Island blue lip mussels steamed in hard cider, slow cooked leeks, fresh thyme and sweet cream. Served with roasted garlic sourdough. Pepperoni Pinwheels ($7.49)
A freshly baked dough rolled with pepperoni and topped with our five-cheese blend. Served with mojo red sauce.
Spicy Marinated Olives ($5.99)
A great bar snack. Kalamata and green Greek olives marinated with herbs, garlic, chili, and orange.
Whiskey Beer Cheese ($6.99)
A vibrant spread made with local cheddar and Leyden cheeses from Grassfield Farms, using Pilgrim’s Dole and Zeppelin Bend whiskey. Served with flatbread crackers.
Children's Menu
Apple Juice ($1.49)
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Cheese or one topping pizza ($3.49)
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Chocolate Milk ($1.49)
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Corn Dogs and Chips ($2.49)
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Grilled Cheese ($3.00)
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Mac & Cheese ($3.00)
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PB & J Sandwich ($2.49)
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White Milk ($1.49)
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Dessert
Black & Tan Brownie ($5.49)
Chocolate brownie served with vanilla bean ice cream and warm fudge. Perfect for two people.
Cheesecake ($6.49)
The “original” cheesecake from the Cheesecake Factory served with ice cream and drizzled with chocolate.
Messy Sundae ($6.99)
This dessert is about sharing. It’s a heap of ice cream served with pecans, caramel and fudge topped with whipped cream and cherries. Share it amongst a group, and we’ll share a portion of the proceeds with the Shawn D. Wiersma Criminal Justice Scholarship Fund at Grand Valley State University in memory of our good friend. Pizza
Acropolis (Small - 8.49, Large - 15.99)
This Mediterranean delight includes baby spinach, garlic, artichoke hearts, Vine ripe tomatoes, red onion, kalamata olives and feta cheese.
BBQ Chicken (Small - 8.99, Large - 16.99)
Made with our spicy bourbon barbeque sauce, five cheese blend, chicken, red onion, and sweet and spicy peppers. Create Your Own! (Small - $8.49, Large - $14.49)
Choose two toppings. Additional toppings $1 each, chicken $1.50.Add Chicken, goat cheese, salami, Benton’s prosciuotto for $1.25 each.
Toppings: Vine ripened tomatoes, sweet & spicy peppers, green peppers, black, green and kalamata olives, red onion, mushrooms, artichokes, jalapenos, spinach, fresh garlic, basil, pineapple, pepperoni, ham, sausage, bacon, and anchovy.
D White (Small - 8.49, Large - 15.49)
Our unique “white” pizza is back, layered with a homemade white sauce, topped with tomatoes, red onion, chopped garlic, and a dash of Gorgonzola cheese with our five-cheese blend. Hawaii 5-0 (Small - 8.49, Large - 15.99)
Book ’em Dano! Ham, pineapple, green pepper and cheddar-monterey jack cheese on our mojo red sauce.
Herbivore (Small - 8.49, Large - 15.99)
If you can’t digest meat, this pizza is for you! Topped with fresh tomatoes, red onion, green bell peppers, black olives, artichoke hearts and mushrooms.
Meatza Pizza (Small - 8.49, Large - 15.99)
Carnivores only! Pepperoni, ham, sausage and bacon with our mojo red sauce and our five-cheese blend.
Portobella Mushroom (Small - 8.99, Large - 16.99 )
Herb oil, spinach, roasted portabello mushroom, sweet and spicy peppers, and five cheese blend with local goat cheese. Primo Pesto (Small - 8.99, Large - 16.99)
Our most-raved-about pizza starts off with a pine nut pesto sauce. It’s layered with our five-cheese blend, chicken, onions, tomatoes, mushrooms, and topped off with Gorgonzola cheese. Try it. You’ll love it! Tennessee Prosciutto (Small - 8.99, Large - 16.99)
Mojo red sauce, sweet and spicy peppers, fresh mozzarella, basil, and Benton’s smoked, aged ham topped with our five cheese blend Salads
Brew House Salad ($7.99)
A hearty salad inspired by hungry brewers. Mixed greens, Michigan raised roast turkey, scallions, bacon, hard boiled egg, and vine ripe tomato. Topped with gorgonzola crumbles and served with Creamy Mad Hatter blue cheese dressing. Greek Salad ($7.99)
Romaine lettuce tossed with kalamata olives, onions, vine ripe tomato, red peppers, cucumber, banana peppers and feta cheese. Served with our balsamic vinaigrette.
Panzanella Salad ($7.99)
Garlic sourdough bread and vine-ripe tomato tossed with cucumber, scallion, kalamata olives, fresh mozzarella, basil leaf, greens, and white balsamic vinaigrette.
Spinach Salad ($8.49)
Fresh spinach tossed with chicken, bacon, red onions, garbanzo beans, fresh local goat cheese, and roasted sweet and spicy peppers with charred tomato vinaigrette. Sr. Caesar Salad ($7.99)
Fresh hearts of romaine, homemade garlic sourdough croutons, classic Caesar dressing, and parmesan cheese.
Add chicken or roasted Portobello mushroom for $1.75
Anchovies available upon request.
Add chicken or roasted Portobello mushroom for $1.75
Anchovies available upon request.
Sandwiches
Build a Burger ($6.99)
A half pound of fresh ground beef, lettuce, and tomato on a sesame seed bun. $6.99ADD ONS:
Fresh or grilled red onion, spinach, button mushrooms, jalapenos, sweet and spicy peppers, green olives, and pepperjack, cheddar, or swiss. $.50 ea
Ham, bacon, gorgonzola, feta cheese, or local goat cheese for $1.00 ea
Curry Chicken Salad Sandwich ($7.99)
With red onion, pecans, and raisins. Served on toasted whole wheat foccacia with romaine lettuce and vine ripe tomato.
Don-O-Might ($8.49)
Ham, Molinari salami, capicola, pickled peppers, onion, lettuce, tomato, five cheeses and green olive tapenade. Served hot on a sub bun.
Fire Barrel Burger ($8.49)
A half pound burger topped with crisp bacon, pepperjack cheese, pickled jalapenos, BBQ sauce, lettuce, & tomato on a toasted sesame seed bun.
House Made Corned Beef ($8.49)
Cured and slow roasted in our kitchen with sauerkraut, spicy whole grain mustard, and Swiss cheese on marble rye.
New Holland Club ($8.49)
Turkey, ham, bacon, dill havarti, lettuce, tomato, and horseradish mayo on whole grain honey wheat. Pork Belly Sandwich ($8.49)
Benton’s Smokehouse, slowly smoked hickory bacon braised in Michigan apple cider with tart apple slaw, & strong spicy mustard.
Roasted Portobella Mushroom ($8.49)
With sweet and spicy peppers, Swiss & goat cheese, spinach, and vinaigrette on toasted whole grain honey wheat. Tarheel BBQ Pulled Pork ($7.99)
Carolina style vinegar mustard mop with BBQ spices dress slow roasted pork on a sub bun with sweet pickles, horseradish mayonaisse and romaine lettuce. The G - Love Burger ($8.49)
A half pound burger with beer braised onions, gorgonzola, red onion, tomato, lettuce, and ranch dressing served on a sesame seed bun. The Treehugger Revisited ($7.99)
Vegetarian sandwich Utopia. Toasted whole wheat focaccia piled with hummus, green olive tapenade, cucumber, red onion, vine ripe tomato, sweet pea shoots, and dill havarti cheese.Add MI raised smoked turkey for $1.49
Soups & Side Salads
Jr. Caesar Salad ($3.99)
Fresh hearts of romaine, roasted garlic croutons, classic Caesar dressing, and parmesan cheese. Anchovies available upon request.
Plain Jane Side Salad ($3.99)
Mixed greens, English cucumbers, red onion, vine ripe tomato, and your choice of dressing. Soup Of The Day (Market Price)
Handmade & driven by the seasons. See your server for today’s offering.
Sundog Chili ($3.99)
Black bean and chorizo chili spiked with Sundog. Topped with cheese and scallions upon request.Cup 5 oz. $2.49
Bowl 10 oz. $3.99
Pint 16 oz. $6.49
Stroms
Pesto Strom ($8.99)
This strom is jam-packed with artichoke hearts, chicken and mushrooms on a bed of pesto sauce with our five cheese blend.
Additional toppings $1 each, $1.75 for chicken.
Additional toppings $1 each, $1.75 for chicken.
Super Strom ($8.99)
A dough pocket over-flowing with pepperoni, mushrooms, green peppers, onion, tomato with our mojo red sauce and five cheese blend.Additional toppings $1 each, $1.75 for chicken.
The Original Strom Bomb ($8.49)
It’s landed! Filled with sauce, cheese and your choice of any two pizza toppings.
Additional toppings $1 each, $1.75 for chicken.
Additional toppings $1 each, $1.75 for chicken.
Etcetera
Drinks
Fountain Drinks ($1.95)
Coke, Diet Coke, Sprite, Mello Yello, Lemonade, Iced Tea, Ginger Ale, Mr. Pibb. (Free refills)
Sprecher Root Beer ($2.00)
This truly old fashioned soda from our colleagues in Milwaukee, WI, has the rich, creamy flavor that comes from using pure Wisconsin honey directly from the combs. (No free refills)
Hot Drinks ($1.95)
Your choice of hot chocolate, tea, or custom house blend coffee.