House-fried corn tortilla chips, served with pico de gallo, salsa chipotle morita, & roasted tomatillo salsa verde. New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Mon - Thurs: 11 am - 12 am
Fri & Sat: 11 am - 1 am
Sunday: 12 pm - 10 pm
Food - Menu
Appetizers
Fried Chips & Three Salsas ($6.49)
House-fried corn tortilla chips, served with pico de gallo, salsa chipotle morita, & roasted tomatillo salsa verde. Queso Fundito ($8.99)
Local goat cheese, scallions, and salsa chipotle morita baked, topped with fresh pico de gallo and served with fresh fried chips.Add chorizo for $1.99
Pepperoni Pinwheels ($7.49)
A freshly baked dough rolled with pepperoni and topped with our five-cheese blend. Served with mojo red sauce.
Golden Cap Mussels ($13.99)
Blue lip mussels steamed in Golden Cap Saison with tomato, onion, capers, and thyme. Topped with fresh scallion and served with toasted garlic sourdough bread. House Made Hummus ($7.49)
Traditional chick pea hummus topped with herbed olive oil and served with baked pita.
Add a side of fresh veggies for $1.99
Add a side of fresh veggies for $1.99
New Holland Mezze ($11.99)
Light and refreshing. House made hummus, cucumber salad with yogurt and feta, and traditional cracked wheat tabouli served with warm pita and vegetables.
Twice Fried Chicken Wings ($7.99)
Whole wings, brined in Mad Hatter & dressed in your choice of spicy honey mustard or house made pirate hot sauce. Served with creamy Mad Hatter blue cheese dressing. Artichoke Dip ($7.99)
Blend of eight cheeses, spinach & artichoke hearts spiked with garlic and baked. Topped with green onion and served with crisp pita chips.
Cellarman's Plate ($13.99)
Toscana salami, Benton’s smoked Tennessee prosciutto, organic Lamont cheddar cheese, marinated olives, whiskey beer cheese, tart apples, garlic sourdough, and flatbread crackers.
Serves 4 people.
Half Order: $8.99
Serves 4 people.
Half Order: $8.99
Whiskey Beer Cheese ($6.99)
A vibrant spread made with local cheddar and Leiden cheeses from Grassfield’s farm, Pilgrim’s Dole, and Zeppelin Bend whiskey. Served with flatbread crackers.
BBQ Pulled Pork Quesadilla ($7.99)
Carolina style BBQ pork & local chorizo, roasted poblano peppers, scallions, pepper jack cheese baked in a flour tortilla and served with sour cream and pico de gallo.
House Made Pork Rinds ($5.49)
Deep fried and served with shakers of barbecue spice and romano cheese. Children's Menu
Apple Juice ($1.49)
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Cheese or one topping pizza ($3.49)
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Chocolate Milk ($1.49)
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Corn Dogs and Chips ($2.49)
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Grilled Cheese ($3.00)
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Mac & Cheese ($3.00)
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PB & J Sandwich ($2.49)
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White Milk ($1.49)
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Dessert
Black & Tan Brownie ($5.49)
Chocolate brownie served with vanilla bean ice cream and warm fudge. Perfect for two people.
Cheesecake ($6.49)
The “original” cheesecake from the Cheesecake Factory served with ice cream and drizzled with chocolate.
Messy Sundae ($6.99)
This dessert is about sharing. It’s a heap of ice cream served with pecans, caramel and fudge topped with whipped cream and cherries. Share it amongst a group, and we’ll share a portion of the proceeds with the Shawn D. Wiersma Criminal Justice Scholarship Fund at Grand Valley State University in memory of our good friend. Pizza
Create Your Own! (Small - $8.49, Large - $14.49)
Choose two toppings. Additional toppings are $1.00 each. Chicken, local goat cheese, feta cheese, Toscana salami, capicola, Benton’s Tennessee prosciutto, or cider braised Benton’s pork belly are $1.25 ea.Please note there is a $1.00 charge for split toppings.
Toppings:
Vine ripe tomato, sweet and spicy peppers, green peppers, black, green, or kalamata olives, red onion, mushrooms, artichokes, pickled jalapenos, spinach, basil, grilled pineapple, pepperoni, ham, sausage, bacon, and anchovy.
Potato & Bacon (Small - 8.99 Large - 16.99)
Herb oil, bacon, local goat cheese, potato and red onion topped with fresh arugula. Primo Pesto (Small - 8.99 Large - 16.99)
A New Holland standard since back in the day. Home made pine nut pesto, chicken, red onion, mushroom, vine ripe tomato, 5 cheese blend, and gorgonzola. Portobella Mushroom (Small - 8.99, Large - 16.99 )
Herb oil, grilled portobellos, sweet and spicy peppers, spinach, and goat cheese.
BBQ Chicken (Small - 8.99, Large - 16.99)
Made with a sweet Memphis style BBQ sauce with chicken, red onion, and sweet and spicy peppers. Dixie Luau (Small - 8.49 Large - 15.99)
Benton’s prosciutto, Benton’s pork belly, grilled pineapple, red onion, pickled jalapeno with red sauce and five cheese blend.Cured Meats (Small - 8.99, Large - 16.99)
Capicola, Toscana salami, & Benton’s country ham with 5 cheese blend and Mojo. Acropolis (Small - 8.99, Large - 16.99)
This Mediterranean delight includes baby spinach, garlic, artichoke hearts, Vine ripe tomatoes, red onion, kalamata olives and feta cheese.
D White (Small - 8.99, Large - 16.99)
Our unique white sauce topped with tomato, red onion, five cheese, gorgonzola, and a special herb blend. Pie of the Week (Market Price)
See your server for our current special. Stroms ($8.99)
Filled with your choice of sauces, our five cheese blend, and your choice of any two toppings. Salads
Black & Blue Salad ($10.99)
Fresh spinach tossed with sweet and spicy peppers, gorgonzola, garbanzo beans, and scallions topped with grilled, herb marinated, thin sliced flank steak and charred tomato vinaigrette. Sr. Caesar Salad ($7.99)
Butter lettuce, garlic sourdough croutons, classic Caesar dressing, and parmesan cheese.
Add herb grilled hanger steak, $3.99
Add grilled portobello, $1.99
Add chicken, $1.99
Add herb grilled hanger steak, $3.99
Add grilled portobello, $1.99
Add chicken, $1.99
Cherry Tomato Salad ($7.99)
Fresh cherry tomatoes, arugula, local goat cheese, red onion, Kalamata olives, and basil with charred tomato vinaigrette.Add braised Benton’s pork belly for $2.99
Brew House Salad ($8.49)
A hearty salad inspired by hungry brewers. Butter lettuce, Michigan raised roast turkey, scallions, bacon, blue cheese, hard boiled egg, and tomato. Served with creamy Mad Hatter blue cheese dressing. Sandwiches
Curry Chicken Salad Wrap ($7.99)
With red onion, pecans, and raisins. Wrapped in a fresh tortilla with lettuce and vine ripe tomato.
Muffaletta ($8.49)
An Italian classic. Tennessee prosciutto, ham, salami, capicola, giardinera, onion, tomato, & dill havarti cheese with olive tapenade and white balsamic vinaigrette stacked on focaccia and then pressed overnight to marry flavors. Served cold. Sorry, but no substitutions possible. Due to preparation requirements, this item is available in limited quantities.
House Made Corned Beef ($8.49)
Cured for seven days then slow roasted. Served with beer braised sauerkraut, spicy French mustard, and Swiss cheese on Jewish rye.
Due to preparation requirements, this item is available in limited quantities.
Due to preparation requirements, this item is available in limited quantities.
Classic Club ($8.49)
Turkey, ham, bacon, dill havarti, lettuce, tomato, and horseradish mayo on 9 grain honey wheat.
Tarheel BBQ Pulled Pork ($7.99)
Carolina style vinegar mustard mop with BBQ spices dress slow roasted pork on a bakery fresh bun with bread and butter pickles, horseradish mayo, and lettuce.
Benton's Pork Belly Sandwich ($8.49)
Slow braised in Michigan apple cider with spicy cabbage slaw on a bakery fresh bun.
Due to preparation requirements, this item is available in limited quantities.
Due to preparation requirements, this item is available in limited quantities.
The Treehugger ($7.99)
Vegetarian sandwich utopia. Toasted focaccia piled with hummus, cucumber, tomato, red onion, arugula, vine ripe tomato, green olive tapenade,and dill havarti cheese.
Add Michigan smoked turkey for $1.99
Grilled Portobello ($8.49)
A full portobello mushroom cap, grilled and topped with local goat cheese, arugula, red onion, and charred tomato vinaigrette on a bakery fresh bun. Build a Burger ($7.99)
A fresh 1/2# burger, grilled and served on a bakery fresh bun with lettuce, tomato, and onion.ADD ONS:
Spinach, sautéed mushrooms, pickled jalapenos, sweet and spicy peppers, green olives, pepperjack, cheddar, or swiss cheese. $.50 each
Ham, bacon, grilled portobello mushrooms, gorgonzola, local goat cheese, or feta cheese. $1.00
Soups & Side Salads
Soup Of The Day (Market Price)
Handmade and driven by the seasons. Ask your server for today’s offering.
Junior Butter Lettuce Caesar Salad ($3.99)
Roasted garlic croutons, classic Caesar dressing and parmesan cheese. Anchovies available upon request.
Add chicken, anchovie OR portobello for $1.99
Add chicken, anchovie OR portobello for $1.99
Plain Jane Side Salad ($3.99)
Crisp, fresh butter lettuce, cherry tomatoes, cucumber, and onion. Served with your choice of dressing. The Poet Chili (See portion pricing.)
Slow cooked beef chuck and chorizo with smoked chili powder spiked with The Poet. Topped with cheese, scallions, and sour cream upon request.Cup 5 oz. $2.99
Bowl 10 oz. $4.49
a la Carte
Fresh Fried Tortilla Chips & Pico ($2.99)
Sorry, no refills Spicy Marinated Olives ($3.99)
- Tabouli ($1.99)
- Cucumber Salad ($3.99)
- French Fries ($2.99)
- Side o' Veggies ($1.99)
- Drinks
Fountain Drinks ($1.95)
Coke, Diet Coke, Sprite, Mello Yello, Lemonade, Iced Tea, Ginger Ale, Mr. Pibb. (Free refills)
Sprecher Root Beer ($2.00)
This truly old fashioned soda from our colleagues in Milwaukee, WI, has the rich, creamy flavor that comes from using pure Wisconsin honey directly from the combs. (No free refills)
Hot Drinks ($1.99)
Your choice of hot chocolate, hot apple cider, tea, or custom house blend coffee.