Appetizers - Food - Menu

Fried Chips & Three Salsas ($6.49)

House-fried corn tortilla chips, served with pico de gallo, salsa chipotle morita, & roasted tomatillo salsa verde.

Queso Fundito ($8.99)

Local goat cheese, scallions, and salsa chipotle morita baked, topped with fresh pico de gallo and served with fresh fried chips.

Add chorizo for $1.99

Pepperoni Pinwheels ($7.49)

A freshly baked dough rolled with pepperoni and topped with our five-cheese blend. Served with mojo red sauce.

Golden Cap Mussels ($13.99)

Blue lip mussels steamed in Golden Cap Saison with tomato, onion, capers, and thyme. Topped with fresh scallion and served with toasted garlic sourdough bread.

House Made Hummus ($7.49)

Traditional chick pea hummus topped with herbed olive oil and served with baked pita.

Add a side of fresh veggies for $1.99

New Holland Mezze ($11.99)

Light and refreshing. House made hummus, cucumber salad with yogurt and feta, and traditional cracked wheat tabouli served with warm pita and vegetables.

Twice Fried Chicken Wings ($7.99)

Whole wings, brined in Mad Hatter & dressed in your choice of spicy honey mustard or house made pirate hot sauce. Served with creamy Mad Hatter blue cheese dressing.

Artichoke Dip ($7.99)

Blend of eight cheeses, spinach & artichoke hearts spiked with garlic and baked. Topped with green onion and served with crisp pita chips.

Cellarman's Plate ($13.99)

Toscana salami, Benton’s smoked Tennessee prosciutto, organic Lamont cheddar cheese, marinated olives, whiskey beer cheese, tart apples, garlic sourdough, and flatbread crackers.

Serves 4 people.

Half Order: $8.99

Whiskey Beer Cheese ($6.99)

A vibrant spread made with local cheddar and Leiden cheeses from Grassfield’s farm, Pilgrim’s Dole, and Zeppelin Bend whiskey. Served with flatbread crackers.

BBQ Pulled Pork Quesadilla ($7.99)

Carolina style BBQ pork & local chorizo, roasted poblano peppers, scallions, pepper jack cheese baked in a flour tortilla and served with sour cream and pico de gallo.

House Made Pork Rinds ($5.49)

Deep fried and served with shakers of barbecue spice and romano cheese.

Creative People Remarkable Results