A creamy blend of 8 different cheeses, spinach, artichoke, garlic and a mild blend of herbs and spices topped with green onions. Served with tortilla chips.
New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Appetizers - Food - Menu
Artichoke Dip ($7.49)
BBQ Pulled Pork Quesadilla ($7.99)
Carolina style BBQ pulled pork and local chorizo, baked in a flour tortilla with roasted poblano peppers, scallions & cheddar-jack cheese. Served with sides of pico and sour cream. $7.99
Cellarman's Plate ($13.99)
Toscana salami, Benton’s smoked Tennessee prosciutto, local organic Lamont cheddar cheese, marinated olives, whiskey beer cheese, tart apples, garlic sourdough and flat bread crackers.Serves 6 people.
Order for two: $7.99
Cheezy Garlic Breadsticks ($6.99)
The name has changed, and then changed back - but the flavor lives on. Served with your choice of chipotle ranch or mojo red sauce.
Chicken Wings ($7.49)
One pound of chicken wings, marinated in either hot or mild sauce, then baked to crispy perfection. Served with Creamy Hatter blue cheese dressing.
Great Lake Brandade ($8.99)
Smoked Lake Superior whitefish-spread.Potatoes, cream, and loads of garlic, baked & topped with herbed olive oil. Served with roasted garlic sourdough. House Made Hummus ($7.49)
Traditional chickpea hummus topped with herb olive oil, Served with warm pita.
Add a ton of veggies for $1.99
Add a ton of veggies for $1.99
Nacho Average Nachos ($8.49)
White corn tortilla chips loaded with cheddar-jack cheese, local chorizo, roasted poblano peppers, and scallions. Served with pico and sour cream.
Add chicken for $1.75
Add chicken for $1.75
New Holland Mezze ($11.99)
Traditional hummus, tabouli, and cucumber, feta, and yogurt salad with warm pita & fresh vegetables. Normandy Mussels ($12.99)
One pound of Prince Edward Island blue lip mussels steamed in hard cider, slow cooked leeks, fresh thyme and sweet cream. Served with roasted garlic sourdough. Pepperoni Pinwheels ($7.49)
A freshly baked dough rolled with pepperoni and topped with our five-cheese blend. Served with mojo red sauce.
Spicy Marinated Olives ($5.99)
A great bar snack. Kalamata and green Greek olives marinated with herbs, garlic, chili, and orange.
Whiskey Beer Cheese ($6.99)
A vibrant spread made with local cheddar and Leyden cheeses from Grassfield Farms, using Pilgrim’s Dole and Zeppelin Bend whiskey. Served with flatbread crackers.