Choose two toppings. Additional toppings are $1.00 each. Chicken, local goat cheese, feta cheese, Toscana salami, capicola, Benton’s Tennessee prosciutto, or cider braised Benton’s pork belly are $1.25 ea.Please note there is a $1.00 charge for split toppings.
Toppings:
Vine ripe tomato, sweet and spicy peppers, green peppers, black, green, or kalamata olives, red onion, mushrooms, artichokes, pickled jalapenos, spinach, basil, grilled pineapple, pepperoni, ham, sausage, bacon, and anchovy.
Herb oil, bacon, local goat cheese, potato and red onion topped with fresh arugula.