New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Recipes & Pairings
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Beer Brined Turkey
Difficulty:
Brine:
Combine all brine ingredients, except beer and ice, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. 6 to 12 hours before cooking is
Brine:
Combine all brine ingredients, except beer and ice, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. 6 to 12 hours before cooking is
Brewers Mop
Difficulty: 2
Place oil and onion in a medium saucepan over low heat; cook and stir until onions are tender, and add garlic. Cook 1 minute. Add remaining ingredients and stir. Cook over medium heat for 15 minutes.
Place oil and onion in a medium saucepan over low heat; cook and stir until onions are tender, and add garlic. Cook 1 minute. Add remaining ingredients and stir. Cook over medium heat for 15 minutes.
Brewers Pears
Difficulty:
In a shallow saucepan, bring beer, sugar pears and cloves to a boil, reducing to simmer immediately and continuing uncovered for 12 - 15 minutes until tender. Remove from pan with slotted spoon.
Boil remaining liquid, reducing to syrup, (add
In a shallow saucepan, bring beer, sugar pears and cloves to a boil, reducing to simmer immediately and continuing uncovered for 12 - 15 minutes until tender. Remove from pan with slotted spoon.
Boil remaining liquid, reducing to syrup, (add
Cabin Fever Carrots
Difficulty:
Melt butter in skillet over medium-high heat. Add fennel to melted butter and salt generously. Sautee ten minutes, tossing to coat. Add shallots and carrots for 3 -5 minutes; tossing to coat. Cover vegetables in Cabin
Melt butter in skillet over medium-high heat. Add fennel to melted butter and salt generously. Sautee ten minutes, tossing to coat. Add shallots and carrots for 3 -5 minutes; tossing to coat. Cover vegetables in Cabin
Chicken Satay with Ichabods Peanut Sauce
Difficulty:
Peanut Sauce
Bring 1 cup of Ichabod Pumpkin Ale to a simmer. Add 1 tablespoon chicken bouillon, whisk and let simmer for 20 minutes. Remove from heat. Combine the coconut milk, lime juice, soy sauce, fish sauce,
Peanut Sauce
Bring 1 cup of Ichabod Pumpkin Ale to a simmer. Add 1 tablespoon chicken bouillon, whisk and let simmer for 20 minutes. Remove from heat. Combine the coconut milk, lime juice, soy sauce, fish sauce,
Dragons Milk Tenderloin
Difficulty:
Marinade:
Combine 22 oz Dragon’s Milk with cherries, mushrooms, shallots, figs, thyme, marjoram, garlic, olive oil and 1 tsp salt, 1 tsp pepper. Whisk together and set 1 cup aside. Cover beef tenderloin with remaining marinade and refrigerate anywhere
Marinade:
Combine 22 oz Dragon’s Milk with cherries, mushrooms, shallots, figs, thyme, marjoram, garlic, olive oil and 1 tsp salt, 1 tsp pepper. Whisk together and set 1 cup aside. Cover beef tenderloin with remaining marinade and refrigerate anywhere
Freddys Beer Brine
Difficulty:
Freddys Magic Spice Rub
Difficulty: 1
Combine and shake – store dry.
Combine and shake – store dry.
Grilled Asparagus & Golden Cap Maple Vinaigrette
Difficulty:
This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.
Clean and trim asparagus, tossing in a light amount of olive oil and kosher salt.
This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.
Clean and trim asparagus, tossing in a light amount of olive oil and kosher salt.
Mixed Greens & Hatter'€™s Vinaigrette
Difficulty:
This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.
Mix arugula, spinach and/or other spring greens. Add some thinly sliced red onion, some
This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.
Mix arugula, spinach and/or other spring greens. Add some thinly sliced red onion, some