New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
Mon - Thurs: 11 am - 12 am
Fri & Sat: 11 am - 1 am
Sunday: 12 pm - 10 pm
Recipes & Pairings
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Beer Brined Turkey
Difficulty:
Brine:
Combine all brine ingredients, except beer and ice, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. 6 to 12 hours before cooking is...
Brine:
Combine all brine ingredients, except beer and ice, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. 6 to 12 hours before cooking is...
Brewers Mop
Difficulty: 2
Place oil and onion in a medium saucepan over low heat; cook and stir until onions are tender, and add garlic. Cook 1 minute. Add remaining ingredients and stir. Cook over medium heat for 15 minutes.
Place oil and onion in a medium saucepan over low heat; cook and stir until onions are tender, and add garlic. Cook 1 minute. Add remaining ingredients and stir. Cook over medium heat for 15 minutes.
Brewers Pears
Difficulty:
In a shallow saucepan, bring beer, sugar pears and cloves to a boil, reducing to simmer immediately and continuing uncovered for 12 - 15 minutes until tender. Remove from pan with slotted spoon.
Boil remaining liquid, reducing to syrup, (add...
In a shallow saucepan, bring beer, sugar pears and cloves to a boil, reducing to simmer immediately and continuing uncovered for 12 - 15 minutes until tender. Remove from pan with slotted spoon.
Boil remaining liquid, reducing to syrup, (add...
Cabin Fever Carbonade
Difficulty:
Toss beef in flour. In stew pot, sauté yellow onions and mushrooms, season with salt and pepper. In seperate pan, brown beef at high heat. Add browned beef to onions. Add pearl onions in with beef to...
Toss beef in flour. In stew pot, sauté yellow onions and mushrooms, season with salt and pepper. In seperate pan, brown beef at high heat. Add browned beef to onions. Add pearl onions in with beef to...
Cabin Fever Carrots
Difficulty:
Melt butter in skillet over medium-high heat. Add fennel to melted butter and salt generously. Sautee ten minutes, tossing to coat. Add shallots and carrots for 3 -5 minutes; tossing to coat. Cover vegetables in Cabin...
Melt butter in skillet over medium-high heat. Add fennel to melted butter and salt generously. Sautee ten minutes, tossing to coat. Add shallots and carrots for 3 -5 minutes; tossing to coat. Cover vegetables in Cabin...
Chicken Satay with Ichabods Peanut Sauce
Difficulty:
Peanut Sauce
Bring 1 cup of Ichabod Pumpkin Ale to a simmer. Add 1 tablespoon chicken bouillon, whisk and let simmer for 20 minutes. Remove from heat. Combine the coconut milk, lime juice, soy sauce, fish sauce,...
Peanut Sauce
Bring 1 cup of Ichabod Pumpkin Ale to a simmer. Add 1 tablespoon chicken bouillon, whisk and let simmer for 20 minutes. Remove from heat. Combine the coconut milk, lime juice, soy sauce, fish sauce,...
Dragons Milk Tenderloin
Difficulty:
Marinade:
Combine 22 oz Dragon’s Milk with cherries, mushrooms, shallots, figs, thyme, marjoram, garlic, olive oil and 1 tsp salt, 1 tsp pepper. Whisk together and set 1 cup aside. Cover beef tenderloin with remaining marinade and refrigerate anywhere...
Marinade:
Combine 22 oz Dragon’s Milk with cherries, mushrooms, shallots, figs, thyme, marjoram, garlic, olive oil and 1 tsp salt, 1 tsp pepper. Whisk together and set 1 cup aside. Cover beef tenderloin with remaining marinade and refrigerate anywhere...
Freddys Beer Brine
Difficulty:
Freddys Magic Spice Rub
Difficulty: 1
Combine and shake – store dry.
Combine and shake – store dry.
Grilled Asparagus & Golden Cap Maple Vinaigrette
Difficulty:
This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.
Clean and trim asparagus, tossing in a light amount of olive oil and kosher salt....
This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.
Clean and trim asparagus, tossing in a light amount of olive oil and kosher salt....