New Holland Brewing Company, LLC

66 E. 8th Street

Holland, Michigan 49423

 

(616) 355-NHBC

Recipes & Pairings

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Beer Brined Turkey

Difficulty:

Brine:
Combine all brine ingredients, except beer and ice, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. 6 to 12 hours before cooking is

Brewers Mop

Difficulty: 2

Place oil and onion in a medium saucepan over low heat; cook and stir until onions are tender, and add garlic. Cook 1 minute. Add remaining ingredients and stir. Cook over medium heat for 15 minutes.


Brewers Pears

Difficulty:

In a shallow saucepan, bring beer, sugar pears and cloves to a boil, reducing to simmer immediately and continuing uncovered for 12 - 15 minutes until tender. Remove from pan with slotted spoon.

Boil remaining liquid, reducing to syrup, (add

Cabin Fever Carrots

Difficulty:

Melt butter in skillet over medium-high heat. Add fennel to melted butter and salt generously. Sautee ten minutes, tossing to coat. Add shallots and carrots for 3 -5 minutes; tossing to coat. Cover vegetables in Cabin

Chicken Satay with Ichabods Peanut Sauce

Difficulty:

Peanut Sauce
Bring 1 cup of Ichabod Pumpkin Ale to a simmer. Add 1 tablespoon chicken bouillon, whisk and let simmer for 20 minutes. Remove from heat. Combine the coconut milk, lime juice, soy sauce, fish sauce,

Dragons Milk Tenderloin

Difficulty:


Marinade:

Combine 22 oz Dragon’s Milk with cherries, mushrooms, shallots, figs, thyme, marjoram, garlic, olive oil and 1 tsp salt, 1 tsp pepper. Whisk together and set 1 cup aside. Cover beef tenderloin with remaining marinade and refrigerate anywhere

Freddys Beer Brine

Difficulty:


Freddys Magic Spice Rub

Difficulty: 1

Combine and shake – store dry.

Grilled Asparagus & Golden Cap Maple Vinaigrette

Difficulty:

This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.

Clean and trim asparagus, tossing in a light amount of olive oil and kosher salt.

Mixed Greens & Hatter'€™s Vinaigrette

Difficulty:

This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.

Mix arugula, spinach and/or other spring greens. Add some thinly sliced red onion, some

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