New Holland Brewing Company, LLC
66 E. 8th Street
Holland, Michigan 49423
(616) 355-NHBC
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Dragons Milk Tenderloin
Difficulty:
Marinade:
Combine 22 oz Dragon’s Milk with cherries, mushrooms, shallots, figs, thyme, marjoram, garlic, olive oil and 1 tsp salt, 1 tsp pepper. Whisk together and set 1 cup aside. Cover beef tenderloin with remaining marinade and refrigerate anywhere...
Marinade:
Combine 22 oz Dragon’s Milk with cherries, mushrooms, shallots, figs, thyme, marjoram, garlic, olive oil and 1 tsp salt, 1 tsp pepper. Whisk together and set 1 cup aside. Cover beef tenderloin with remaining marinade and refrigerate anywhere...