Recipes & Pairings

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Black Tulip and Chocolate Covered Strawberries

Difficulty:


Brewers Mop

Difficulty: 2

Place oil and onion in a medium saucepan over low heat; cook and stir until onions are tender, and add garlic. Cook 1 minute. Add remaining ingredients and stir. Cook over medium heat for 15 minutes.


Chicken Satay with Ichabods Peanut Sauce

Difficulty:

Peanut Sauce
Bring 1 cup of Ichabod Pumpkin Ale to a simmer. Add 1 tablespoon chicken bouillon, whisk and let simmer for 20 minutes. Remove from heat. Combine the coconut milk, lime juice, soy sauce, fish sauce,

Freddys Beer Brine

Difficulty:


Freddys Magic Spice Rub

Difficulty: 1

Combine and shake – store dry.

Red Tulip Pork Medallions

Difficulty: 4

Place the garlic, shallot, raisins, cranberries and 1 tablespoon olive oil in the bowl of a food processor fitted with a cutting blade. Cover and pulse until the mixture is coarsely chopped. Add the basil with 1 more

Sundog Stew

Difficulty: 2

Toss beef in flour and salt and pepper. In stew pot, sauté yellow onions and mushrooms, season with salt and pepper. In seperate pan, brown beef at high heat. Add browned beef to onions. Add pearl onions

The Poet's Reduction

Difficulty: 2

Either in a saucepan or into a baking dish with a meat already at cooking temp, pour in about 1/2 of the bottle of Poet

Mix Brown sugar with other spices in a bowl and sprinkle into beer a few pinches

thzocd

Difficulty:


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