New Holland Brewing Company, LLC

66 E. 8th Street

Holland, Michigan 49423

 

(616) 355-NHBC

Recipes & Pairings

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Mixed Greens & Hatter'€™s Vinaigrette

Difficulty:

This vinaigrette can be whisked in a bowl or spun in a food processor. Combine the ingredients, season to taste and adjust as necessary.

Mix arugula, spinach and/or other spring greens. Add some thinly sliced red onion, some...

Red Tulip Pork Medallions

Difficulty: 4

Place the garlic, shallot, raisins, cranberries and 1 tablespoon olive oil in the bowl of a food processor fitted with a cutting blade. Cover and pulse until the mixture is coarsely chopped. Add the basil with 1 more...

Sundog Stew

Difficulty: 2

Toss beef in flour and salt and pepper. In stew pot, sauté yellow onions and mushrooms, season with salt and pepper. In seperate pan, brown beef at high heat. Add browned beef to onions. Add pearl onions...

The Poet's Greens

Difficulty:

Make ahead:
Roasted garlic:
Preheat oven to 400 degrees. Leaving head intact, slice the pointed end of the head to expose bulbs. Place head cut side up on a piece of aluminum foil, large enough to wrap head in....

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