Beers Black Tulip - Trippel Ale, Pilgrim's Dole - Wheat Wine
Spirits
Food Beer-poached pears
Servings
Prep Time
Cook Time 15 min.
Difficulty (Easiest 1 - 5 Hardest)
Ingredients 5 ripe Bartlett (variety in question) pears, peeled, halved and cored
2 cups New Holland Pilgrim’s Dole Wheatwine Ale (alternate: Black Tulip Trippel)
3 Tablespoons Turbinado sugar
4 whole cloves
Method In a shallow saucepan, bring beer, sugar pears and cloves to a boil, reducing to simmer immediately and continuing uncovered for 12 - 15 minutes until tender. Remove from pan with slotted spoon.

Boil remaining liquid, reducing to syrup, (add chocolate?) and drizzle over plated pears.
Notes
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