Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
Bourbon whiskey finished in oak beer barrels
70% Corn, 25% Barley, 5% Rye
750 ML bottles, cases
Aged bourbon is finished in second-use Dragon’s Milk beer barrels for 90 days.