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Food Menu
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Beer Floats
Posted on November 17, 2011 | No CommentsAn adult twist on a childhood favorite. Your choice of Dragon’s Milk or Poet, as an Ice Cream Float. $5.99 Enjoy a Root Beer Float for $3.50 -
Bacon and Potato
Posted on November 17, 2011 | No CommentsWhite sauce, sliced potatoes, fresh cooked bacon, gorgonzola and 5 cheese blend, topped with fresh spinach (after baking). -
NHB Chicken Strip Platter
Posted on November 17, 2011 | No Comments5 Breaded Chicken Strips, served with sweet slaw and fries w/ garlic rosemary aioli -
Grilled Salmon
Posted on November 17, 2011 | No CommentsA 6oz cut of Atlantic Salmon, grilled and topped with bruschetta, served over pesto orzo with sun-dried tomatoes. -
Brewers Tilapia
Posted on November 17, 2011 | No CommentsPan-seared Tilapia, with a side of sweet slaw and Tarter, served over pesto orzo with sun-dried tomatoes. -
Calzone
Posted on March 3, 2011 | No CommentsFilled with your choice of sauce, our five cheese blend, and your choice of any two toppings, brushed with melted butter and parmesan. -
Margherita
Posted on March 3, 2011 | No CommentsHerb infused oil crust, tomato reduction, fresh mozzarella, sliced roma tomatoes, and pinch of salt and pepper, topped with fresh basil (after baking). -
Chicken Pesto Sandwich
Posted on March 3, 2011 | No CommentsGrilled chicken with pesto mayo, Swiss cheese, bacon, lettuce and tomato on toasted foccacia. $8.99 -
Cup of Soup and Salad Combo
Posted on March 3, 2011 | No CommentsEnjoy a cup of soup or chili with your choice of a Jr. Caesar or Plain Jane salad. -
Bruschetta
Posted on March 3, 2011 | No CommentsRoma tomatoes, caramelized onions, fresh garlic and basil, served on a toasted baguette. -
Housemade Cheesecake
Posted on September 17, 2010 | No CommentsChef Len’s special recipe. Ask your server for this month’s flavor. $2.29 -
Dragon’s Milk Bread Pudding
Posted on September 17, 2010 | 1 CommentCinnamon sugar bread soaked in a Dragons Milk Custard and baked to perfection. Topped with a vanilla cream sauce. $3.99


















