Pub Menus
Appetizers
-
Bruschetta
Posted on March 3, 2011 | No CommentsRoma tomatoes, caramelized onions, fresh garlic and basil, served on a toasted baguette. -
Flatbread Quesadilla
Posted on September 17, 2010 | No CommentsYour Choice of shredded marinated steak, pulled enchilada Chicken, or grilled Portobello with fresh jalapenos, green peppers, caramelized onions and cheddar-jack cheese in a toasted flatbread. Served with Fire roasted Salsa and sour cream. -
Whiskey Beer Cheese
Posted on September 17, 2010 | No CommentsA vibrant spread made with local cheddar and Leiden cheeses from Grassfield’s farm, Pilgrim’s Dole, and Zeppelin Bend whiskey. Served with flatbread crackers. -
Cellarman’s Plate
Posted on September 17, 2010 | 2 CommentsToscana salami, Benton’s smoked Tennessee prosciutto, organic Lamont cheddar cheese, marinated olives, whiskey beer cheese, tart apples, garlic sourdough, and flatbread crackers. -
Artichoke Dip
Posted on September 17, 2010 | No CommentsBlend of eight cheeses, spinach & artichoke hearts spiked with garlic and baked. Topped with green onion and served with baked pita chips. -
Old School Chicken Wings
Posted on September 17, 2010 | No CommentsOne pound of chicken wings fried to crispy perfection, dripping with hot, medium or mild sauce. Served with ranch dressing. -
House Made Hummus
Posted on September 17, 2010 | No CommentsChick pea hummus with garlic and herbs, served with baked pita. Try it with a side of fresh veggies! -
Pepperoni Pinwheels
Posted on September 17, 2010 | No CommentsFreshly baked dough rolled with herb oil, pepperoni, and five cheese blend. Served with mojo red sauce. -
Queso Fundido
Posted on September 17, 2010 | 1 CommentLocal goat cheese, scallions, and salsa chipotle morita baked, topped with fresh pico de gallo and served with fresh fried chips. Add chorizo if you like!
