Countdown
- Hatter Days 2012:
in 26 days, 0 hours, 27 minutes, 46 seconds
- Hatter Days 2012:
Pub Events
- 05/25/12 Big Dudee Roo in Holland, MI at the Pub
- 05/26/12 Romance for Ransom in Holland, MI at the Pub
- 06/01/12 Nicholas James & the Bandwagon in Holland, MI at the Pub
- 06/08/12 Brant Satala Band in Holland, MI at the Pub
- 06/09/12 Sweet J Band in Holland, MI at the Pub
- 06/15/12 Mad Hatter Days All Big Hole Golf Outing in Saugatuck at Ravines Golf Club
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Sandwiches
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Chicken Pesto Sandwich
Posted on March 3, 2011 | No CommentsGrilled chicken with pesto mayo, Swiss cheese, bacon, lettuce and tomato on toasted foccacia. $8.99 -
Grilled Portobello
Posted on September 17, 2010 | No CommentsSliced Portobello, spinach, peppadew peppers, and goat cheese with Charred tomato vinaigrette on toasted honey wheat bread. -
The Treehugger
Posted on September 17, 2010 | No CommentsVegetarian sandwich utopia. Toasted focaccia piled with hummus, cucumber, tomato, spinach, and Swiss cheese. Add Michigan smoked turkey -
Rueben~ You Choose!
Posted on September 17, 2010 | No CommentsYour choice of sliced Michigan raised roasted turkey or corned beef, and choice of our saurkraut 1000 Island Blend or sweet slaw, topped with melted Swiss cheese on toasted Jewish Rye. $8.49 -
Flatbread Memphis BBQ Pork
Posted on September 17, 2010 | 1 CommentMemphis-style, sweet BBQ, local pulled pork topped with melted cheddar and sweet slaw on grilled flatbread. -
Classic Club Sandwich
Posted on September 17, 2010 | No CommentsTurkey, ham, bacon, swiss, lettuce, tomato, and horseradish mayo on 9 grain honey wheat. -
Build Your Own Bob’s Butcher Block Burger
Posted on September 17, 2010 | No CommentsGrilled to your liking on a bakery fresh bun, with lettuce and tomato. $7.99 -
An Italian Classic
Posted on September 17, 2010 | No CommentsSalami, Capicola, Prosciutto, Pepperoni, 5 cheese blend, tomato, lettuce and banana pepper rings, with white balsamic vinaigrette, on a toasted French roll. May be served hot or cold. -
Chicken Salad Sandwich
Posted on September 17, 2010 | No CommentsPulled chicken tossed with house made dill aioli and red grapes served on 9 grain honey wheat bread.
