New Holland Restaurant and Pub

Water Sign IPA

Emily Haines — Tue, 05 Mar 2013 16:35:15 +0000

Water Sign IPA-India Pale Ale

Water Sign IPA is made from 100% Michigan-grown products – from the Cascade
and Crystal hops provided by Michigan’s own Empire Farms to the barley and
wheat produced by Michigan Malting. Water Sign is light in color, but boasts a big
hop character. The Crystal hops are added in the fermenter and add a refreshing
aroma to the slightly spicy character and well-defined malt flavor.

Water Sign IPA is a collaboration brew made by New Holland partners Brett
VanderKamp and Fred Bueltmann and the newest member of NHBC, Steve “Bert”
Berthel. This beer not only celebrates their birthdays but also shines a light on
something all three have a passion for Michigan-made products.
a.b.v.-5.5% Original Gravity:15 °P IBU:65

Lemon Chamomile Kombucha

Emily Haines — Tue, 05 Mar 2013 16:34:19 +0000

Hints of chamomile and tart lemon make this fermented tea a light and refreshing
beverage. This kombucha still maintains all of its digestive and metabolic benefits
we just fermented in the extra perk of alcohol.
a.b.v.-4.5% (Gluten Free)

Water Sign India Pale Ale

Emily Haines — Wed, 20 Feb 2013 21:02:32 +0000

Water Sign IPA is made from 100% Michigan-grown products – from the Cascade and Crystal hops provided by Michigan’s own Empire Farms to the barley and wheat produced by Michigan Malting. Water Sign is light in color, but boasts a big hop character. The Crystal hops are added in the fermenter and add a refreshing aroma to the slightly spicy character and well-defined malt flavor.

Water Sign IPA is a collaboration brew made by New Holland partners Brett VanderKamp and Fred Bueltmann and the newest member of NHBC, Steve “Bert” Berthel. This beer not only celebrates their birthdays but also shines a light on something all three have a passion for – Michigan-made products.

A.B.V: 5.5%
Original Gravity: 15 °P
IBU: 65

Ginger Kombucha – Fermented Tea with Ginger

Emily Haines — Tue, 12 Feb 2013 17:47:43 +0000

A light effervescent beverage, fueled by a subtle honey backbone. The natural
spritz is balanced by notes of fresh ginger and spicy coriander. Don’t mind the
funk at the nose. This “Beer” still maintains all the digestive and metabolic
benefits of Kombucha, just we fermented in the extra perk of alcohol!
a.b.v.-4.5%

Meditating Monk – Pilsner with Jasmine

Emily Haines — Tue, 12 Feb 2013 17:46:35 +0000

Meditating Monk was the winner of our employee homebrew competition and was created by three members of our kitchen staff Ryan Santellan, Andrew McDonald and Brandon Barber with assistance from our head brewer Jason Salas. Meditating Monk is light and crisp with a slight jasmine note. A tea was made with the jasmine flowers which was blended into the beer and allowed to meld during a two month maturation process.
a.b.v.-5.5%

Original Gravity:15 °P

ALTerior Motives – Alt Bier

Emily Haines — Tue, 12 Feb 2013 17:45:18 +0000

This Alt Bier or “Old Beer” was brewed to the specifications of the Bavarian purity
laws which only allow hops, water, barley and yeast to be used as ingredients
when brewing. True to its style, ALTerior Motives has a strong caramel presence
in its nose and body which is balanced well with a slight citrus hop note and a dry
finish.

a.b.v.-5.5%

Original Gravity:14 °P

IBU-45

No Bacon, No Rye

Emily Haines — Thu, 27 Dec 2012 18:58:25 +0000

English Strong Ale with Rye.

Collaboration with Sheffield’s in Chicago.

Saison Study #1

Emily Haines — Thu, 27 Dec 2012 18:56:39 +0000

White wheat malt compliments classic 2-row, pale barley malt in this traditional
Belgian style. This beer showcases a refreshing character framed by tones of fruit
and black pepper created by the warm fermentation of Belgian yeast strain. This
beer is a blend of two separate test batches. What are we testing? Only the
shadow knows….
5.5 % ABV

30 IBU’s

Hops – German Magnum, Mt. Hood and Crystal

New Holland Holiday Hours

Emily Haines — Mon, 24 Dec 2012 16:21:59 +0000

Wishing you a wonderful and safe holiday season and hope to celebrate with you! Our holiday hours are as follows:

Pub & Restaurant:

12/24 (Christmas Eve) 11am-4pm
12/25 (Christmas) CLOSED
12/31 (New Year’s Eve) 11am-1am
1/1 (New Year’s Day) 12pm-8pm

Brewery, Distillery and Offices:

12/25 (Christmas Day) CLOSED
1/1 (New Year’s Day) CLOSED

Social Potion

Emily Haines — Wed, 28 Nov 2012 20:04:12 +0000

Social Potion was a collaboration brew to celebrate the launch of New Holland Brewing being distributed in Georgia. Terrapin Beer Co traveled to Holland and brewed with us at the Pub. What they produced was Social Potion, a weizenbock brewed with Michigan wheat, black currants, and pink peppercorns.
Style: Weizenbock (w/ Pink Peppercorns, Currants)
Availability: Draft Only
7% ABV

JP’s Coffee Stout

Emily Haines — Thu, 08 Nov 2012 16:08:53 +0000

On the lighter side of the stout spectrum, but a stout nonetheless. You’ll notice a hint of roast and toast when you bring this beer to the nose. We added 14 pounds of JP’s coffee which means this beer is fueled with earthy undertones along with subtle hints of chestnuts and toffee. A coffee lover’s gateway.

Stats: O.G.= 16.7 F.G. = 7.0 ABV = 5.2%

Cabin Fever

Emily Haines — Thu, 08 Nov 2012 14:36:25 +0000

Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall.

16° Plato, Alc. 6% by Vol.

Grand Rapids Marathon New Holland Beer Run on 11/06/12

Emily Haines — Mon, 05 Nov 2012 11:19:39 +0000

International Stout Day is November 8th

Emily Haines — Mon, 05 Nov 2012 10:58:39 +0000

Here at New Holland, we love our stout. Our Dragon’s Milk and Poet are a huge part of our beer portfolio, so we are delighted that there is a day devoted to a brew we love so dearly.

As we get a little closer, keep an eye out for updates from the Pub kitchen, where Chef Len will be announcing some stout-inspired specials. Each one is sure to be enjoyed with one of our stouts – and who knows – maybe there will be a special guest announced too…

Join the world in your love of the dark beauty of a well-crafted stout! Cheers!

The Turnips on 11/9/12

Emily Haines — Mon, 05 Nov 2012 09:32:51 +0000

Biography
The Turnips have been a collective in one way or another since 2009. The individual members have been playing with other Michigan Groups in which they have networked and organized with Michigan’s Festivals, Theatres, and Non-Profit Clubs and Circuits.

Description
“From folk ballads, to alt-rock, Americana-driven tunes and blues-rock burners, The Turnips leave no stone left unturned. This album is a genre-jumping journey across a rich musical landscape as thick as the White Pine forests of Western
Michigan. There is instrumental prowess, lyrical inventiveness, and extreme attention to detail. It’s explorative yet tasteful, unique yet highly accessible, and nothing short of a powerful debut album from a band with enough potential to blow the roof clear off the entire Midwest music scene.” -SoundFuse Magazine

Band Interests
Frisbee, Tacos, anything Pure Michigan, Sustainable Living, Crowd Psychology, Random Acts of Awkwardness, String theory, lederhosen

Artists We Also Like
Seth Bernard and May Erlewine, Steppin’ In It, Breathe Owl Breathe, Rachael Davis, Glean Infusion, The Avett Brothers, Cloud Cult, Punch Brothers, Graham Parsons and the Go Rounds, Greensky Bluegrass, Airborne or Acquatic, UV Hippo, PEMG, GARGANTA, PBR

www.theturnipsband.com

Sweet J Band on 11/10/12

Emily Haines — Mon, 05 Nov 2012 08:37:44 +0000

Sweet J Band (formerly Sweet Japonic) is a soulful roots rock cover band for hire.

Blended soul, blues classic rock covers ranging from the 60′s to today.
Stevie Ray Vaughan meets the Temptations, meets Tom Petty and John Mayer with a little bit of Mid-Western charm.

www.reverbnation.com/sweetjband

GR Marathon/New Holland Beer Run on 11/6/12

Emily Haines — Thu, 01 Nov 2012 17:19:14 +0000

Bad Apple Dry Rye Irish Stout

Emily Haines — Tue, 30 Oct 2012 14:04:35 +0000

Jet black in color with a robust tan head. This beer exemplifies all that is winter. Rich, smooth, warming and spicy! Chocolate and Irish malt pave a way to the nose, while a huge spicy rye character takes over the palate. We put the other half of this batch in Rum barrels to age…you can only imagine.

Michigan High Five Ale

Emily Haines — Mon, 29 Oct 2012 18:09:26 +0000

NHBC has brewed this special beer especially for the GR Public Museum’s Brewers Challenge 2012. Michigan High Five Ale is a Michigan hopped beer made with red wheat ale pitched with weizenbock yeast. Combined with apple-blueberry cider during fermentation and blended with spruce tips. We’re proud to feature all Michigan ingredients throughout.

Komblucha

Emily Haines — Wed, 24 Oct 2012 13:48:26 +0000

Kombucha* is a fermented green tea with blueberries.

Made with beet sugar, 20 lbs of locally-sourced blueberries and over 200 green tea bags, this drink was fermented initially with yeast to achieve an alcohol content of 5% abv. Secondary fermentation was dosed with both blueberries and the Kombucha Scoby and allowed to ferment at room temperature for 2 weeks. No filtration or preservatives were used.

*Considered a healthy elixir, Kombucha is considered to encourage immunological benefits as well as gastro-intestinal health and an is effective energy booster.

New Holland Restaurant and Pub

Water Sign IPA

Lemon Chamomile Kombucha

Water Sign India Pale Ale

Ginger Kombucha – Fermented Tea with Ginger

Meditating Monk – Pilsner with Jasmine

ALTerior Motives – Alt Bier

No Bacon, No Rye

Saison Study #1

New Holland Holiday Hours

Social Potion

JP’s Coffee Stout

Cabin Fever

Grand Rapids Marathon New Holland Beer Run on 11/06/12

International Stout Day is November 8th

Related event

The Turnips on 11/9/12

Related event

Sweet J Band on 11/10/12

Related event

GR Marathon/New Holland Beer Run on 11/6/12

Bad Apple Dry Rye Irish Stout

Michigan High Five Ale

Komblucha