Countdown
- Hatter Days 2012:
in 26 days, 0 hours, 1 minute, 41 seconds
- Hatter Days 2012:
Pub Events
- 05/25/12 Big Dudee Roo in Holland, MI at the Pub
- 05/26/12 Romance for Ransom in Holland, MI at the Pub
- 06/01/12 Nicholas James & the Bandwagon in Holland, MI at the Pub
- 06/08/12 Brant Satala Band in Holland, MI at the Pub
- 06/09/12 Sweet J Band in Holland, MI at the Pub
- 06/15/12 Mad Hatter Days All Big Hole Golf Outing in Saugatuck at Ravines Golf Club
Pub Menus
Pub Tags
Sign up for e-News
Favorite
-
Dragon’s Milk Bread Pudding
Posted on September 17, 2010 | 1 CommentCinnamon sugar bread soaked in a Dragons Milk Custard and baked to perfection. Topped with a vanilla cream sauce. $3.99 -
Bacon and BBQ
Posted on September 17, 2010 | No CommentsMade with a sweet Memphis style BBQ sauce with chicken, red onion, and sweet and spicy peppers. -
Primo Pesto
Posted on September 17, 2010 | 2 CommentsA New Holland standard since back in the day. House made pine nut pesto, chicken, mushroom, vine ripe tomato, 5 cheese blend, and gorgonzola. -
Create Your Own Pizza
Posted on September 17, 2010 | No CommentsCREATE YOUR OWN! Choose two toppings. (Chicken, local goat cheese, portobello, sausage, or Toscana salami $1.25 ea.) -
The Treehugger
Posted on September 17, 2010 | No CommentsVegetarian sandwich utopia. Toasted focaccia piled with hummus, cucumber, tomato, spinach, and Swiss cheese. Add Michigan smoked turkey -
Brew House Salad
Posted on September 17, 2010 | No CommentsA hearty salad inspired by hungry brewers. Mixed Greens, Michigan raised roast turkey, scallions, bacon, blue cheese, hard boiled egg, and tomato. Served with creamy Mad Hatter blue cheese dressing. -
Whiskey Beer Cheese
Posted on September 17, 2010 | No CommentsA vibrant spread made with local cheddar and Leiden cheeses from Grassfield’s farm, Pilgrim’s Dole, and Zeppelin Bend whiskey. Served with flatbread crackers. -
House Made Hummus
Posted on September 17, 2010 | No CommentsChick pea hummus with garlic and herbs, served with baked pita. Try it with a side of fresh veggies!
