Full Circle

  • Circle sauce with baby spinach, garlic, artichoke hearts, roma tomatoes, kalamata olives and goat cheese.

    The Greek

    Posted on September 17, 2010 | No Comments
    Circle sauce with baby spinach, garlic, artichoke hearts, roma tomatoes, kalamata olives and goat cheese.

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  • Sliced Portobello, spinach, peppadew peppers, and goat cheese with Charred tomato vinaigrette on toasted honey wheat bread.

    Grilled Portobello

    Posted on September 17, 2010 | No Comments
    Sliced Portobello, spinach, peppadew peppers, and goat cheese with Charred tomato vinaigrette on toasted honey wheat bread.

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  • Vegetarian sandwich utopia. Toasted focaccia piled with hummus, cucumber, tomato, spinach, and Swiss cheese. Add Michigan smoked turkey

    The Treehugger

    Posted on September 17, 2010 | 2 Comments
    Vegetarian sandwich utopia. Toasted focaccia piled with hummus, cucumber, tomato, spinach, and Swiss cheese. Add Michigan smoked turkey

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  • A hearty salad inspired by hungry brewers. Mixed Greens, Michigan raised roast turkey, scallions, bacon, blue cheese, hard boiled egg, and tomato. Served with creamy Mad Hatter blue cheese dressing.

    Brew House Salad

    Posted on September 17, 2010 | No Comments
    A hearty salad inspired by hungry brewers. Mixed Greens, Michigan raised roast turkey, scallions, bacon, blue cheese, hard boiled egg, and tomato. Served with creamy Mad Hatter blue cheese dressing.

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  • Blend of eight cheeses, spinach & artichoke hearts spiked with garlic and baked. Topped with green onion and served with baked pita chips.

    Artichoke Dip

    Posted on September 17, 2010 | No Comments
    Blend of eight cheeses, spinach & artichoke hearts spiked with garlic and baked. Topped with green onion and served with baked pita chips.

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