Mad Hatter

  • Made with a sweet Memphis style BBQ sauce with chicken, red onion, and sweet and spicy peppers.

    Bacon and BBQ

    Posted on September 17, 2010 | No Comments
    Made with a sweet Memphis style BBQ sauce with chicken, red onion, and sweet and spicy peppers.

    Continue Reading...

  • A New Holland standard since back in the day. House made pine nut pesto, chicken, mushroom, vine ripe tomato, 5 cheese blend, and gorgonzola.

    Primo Pesto

    Posted on September 17, 2010 | 2 Comments
    A New Holland standard since back in the day. House made pine nut pesto, chicken, mushroom, vine ripe tomato, 5 cheese blend, and gorgonzola.

    Continue Reading...

  • Fresh spinach tossed with sweet and spicy peppers, gorgonzola, garbanzo beans, and scallions topped with grilled, herb marinated thin sliced flank steak and charred tomato vinaigrette.

    Black and Blue Salad

    Posted on September 17, 2010 | No Comments
    Fresh spinach tossed with sweet and spicy peppers, gorgonzola, garbanzo beans, and scallions topped with grilled, herb marinated thin sliced flank steak and charred tomato vinaigrette.

    Continue Reading...

  • A vibrant spread made with local cheddar and Leiden cheeses from Grassfield’s farm, Pilgrim’s Dole, and Zeppelin Bend whiskey. Served with flatbread crackers.

    Whiskey Beer Cheese

    Posted on September 17, 2010 | No Comments
    A vibrant spread made with local cheddar and Leiden cheeses from Grassfield’s farm, Pilgrim’s Dole, and Zeppelin Bend whiskey. Served with flatbread crackers.

    Continue Reading...

  • One pound of chicken wings fried to crispy perfection, dripping with hot, medium or mild sauce. Served with ranch dressing.

    Old School Chicken Wings

    Posted on September 17, 2010 | No Comments
    One pound of chicken wings fried to crispy perfection, dripping with hot, medium or mild sauce. Served with ranch dressing.

    Continue Reading...