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Posted on September 17, 2010 | No CommentsMade with a sweet Memphis style BBQ sauce with chicken, red onion, and sweet and spicy peppers.
Posted on September 17, 2010 | 2 CommentsA New Holland standard since back in the day. House made pine nut pesto, chicken, mushroom, vine ripe tomato, 5 cheese blend, and gorgonzola.
Posted on September 17, 2010 | No CommentsFresh spinach tossed with sweet and spicy peppers, gorgonzola, garbanzo beans, and scallions topped with grilled, herb marinated thin sliced flank steak and charred tomato vinaigrette.
Posted on September 17, 2010 | No CommentsA vibrant spread made with local cheddar and Leiden cheeses from Grassfield’s farm, Pilgrim’s Dole, and Zeppelin Bend whiskey. Served with flatbread crackers.
Posted on September 17, 2010 | No CommentsOne pound of chicken wings fried to crispy perfection, dripping with hot, medium or mild sauce. Served with ranch dressing.