Serves 4

  • Toscana salami, Benton’s smoked Tennessee prosciutto, organic Lamont cheddar cheese, marinated olives, whiskey beer cheese, tart apples, garlic sourdough, and flatbread crackers.

    Cellarman’s Plate

    Posted on September 17, 2010 | 2 Comments
    Toscana salami, Benton’s smoked Tennessee prosciutto, organic Lamont cheddar cheese, marinated olives, whiskey beer cheese, tart apples, garlic sourdough, and flatbread crackers.

    Continue Reading...