Countdown
- Hatter Days 2012:
in 25 days, 23 hours, 51 minutes, 26 seconds
- Hatter Days 2012:
Pub Events
- 05/25/12 Big Dudee Roo in Holland, MI at the Pub
- 05/26/12 Romance for Ransom in Holland, MI at the Pub
- 06/01/12 Nicholas James & the Bandwagon in Holland, MI at the Pub
- 06/08/12 Brant Satala Band in Holland, MI at the Pub
- 06/09/12 Sweet J Band in Holland, MI at the Pub
- 06/15/12 Mad Hatter Days All Big Hole Golf Outing in Saugatuck at Ravines Golf Club
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Sundog
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Housemade Cheesecake
Posted on September 17, 2010 | No CommentsChef Len’s special recipe. Ask your server for this month’s flavor. $2.29 -
D White
Posted on September 17, 2010 | No CommentsOur unique white sauce topped with Roma tomato, five cheese, gorgonzola, caramelized onions, and a special herb blend. -
Classic Club Sandwich
Posted on September 17, 2010 | No CommentsTurkey, ham, bacon, swiss, lettuce, tomato, and horseradish mayo on 9 grain honey wheat. -
Chicken Salad Sandwich
Posted on September 17, 2010 | No CommentsPulled chicken tossed with house made dill aioli and red grapes served on 9 grain honey wheat bread. -
Brew House Salad
Posted on September 17, 2010 | No CommentsA hearty salad inspired by hungry brewers. Mixed Greens, Michigan raised roast turkey, scallions, bacon, blue cheese, hard boiled egg, and tomato. Served with creamy Mad Hatter blue cheese dressing. -
Flatbread Quesadilla
Posted on September 17, 2010 | No CommentsYour Choice of shredded marinated steak, pulled enchilada Chicken, or grilled Portobello with fresh jalapenos, green peppers, caramelized onions and cheddar-jack cheese in a toasted flatbread. Served with Fire roasted Salsa and sour cream. -
Artichoke Dip
Posted on September 17, 2010 | No CommentsBlend of eight cheeses, spinach & artichoke hearts spiked with garlic and baked. Topped with green onion and served with baked pita chips. -
Pepperoni Pinwheels
Posted on September 17, 2010 | No CommentsFreshly baked dough rolled with herb oil, pepperoni, and five cheese blend. Served with mojo red sauce.
