SPIRITS STYLE Bourbon whiskey finished in oak beer barrels


BASE/WASH 70% Corn, 25% Barley, 5% Rye

BOTTLE 750 ML bottles, cases

TECHNIQUES Aged bourbon is finished in second-use Dragon's Milk barrels.

Bourbon Daisy
  • 2 oz Beer Barrel Bourbon
  • 1/2 oz simple syrup
  • 1/2 oz orgeat syrup
  • 1 oz lemon juice

Shake all ingredients with ice, strain into a cocktail coupe and garnish with a lemon peel.

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