Beer Barrel Bourbon is first aged in new American oak barrels before finishing in Dragon's Milk stout barrels. The beer-barrel lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
SPIRITS STYLE Bourbon whiskey finished in oak beer barrels
BASE/WASH 70% Corn, 25% Barley, 5% Rye
BOTTLE 750 ML bottles, cases
TECHNIQUES Aged bourbon is finished in second-use Dragon's Milk barrels.
2 oz Beer Barrel Bourbon
1/2 oz simple syrup
1/2 oz orgeat syrup
1 oz lemon juice
Shake all ingredients with ice, strain into a cocktail coupe and garnish with a lemon peel.
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