American Rye whiskey, twice-distilled and aged in new American oak barrels before finishing in Dragon’s Milk stout barrels. Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.
SPIRITS STYLE Rye Whiskey
BASE/WASH Blend of rye, barley and corn
BOTTLE 750 ML bottles, cases
TECHNIQUES Twice-distilled and aged in 53-gallon American oak casks, then finished in Dragon's Milk stout barrels.
2 oz Beer Barrel Rye
1 oz sweet vermouth
3 dashes Angostura bitters
Stir all ingredients with ice, strain into cocktail coupe and garnish with cocktail cherry.
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