BASE/WASH Molasses, cane sugar and high-proof cane spirit

BOTTLE 750 ML bottles, cases

TECHNIQUES Twice distilled to 150 proof. Matured in a variety of barrels (Wine, 2nd-use whiskey & virgin casks) for a minimum of 6 months. Filtered and bottled at 80 proof

  • 2 oz Michigan Barrel Rum
  • 3/4 oz lime juice
  • 1/2 oz simple syrup

Shake with ice, strain into cocktail coupe and
garnish with lime wheel.

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