“Brewers’ Whiskey”, a series of small-barrel whiskeys twice distilled from a “beer wash” and laid down in small casks with a heavy char, was introduced by New Holland Artisan Spirits in 2010. Born from a whiskey-wash brewed from 2-row malted barley, smoked barley and rye, Malthouse is twice-distilled and matured in small American oak barrels. Silver medal winner in the 2011 American Distilling Institute Whiskey Judging, this limited release of less than 700 375ml bottles is third in the series and is now available. This complex multi-grain whiskey offers a subtle smoke presence, enhancing the woody, charred oak character with hints of cherry and caramel. Our most complex Brewers’ Whiskey yet, Malthouse opens with burnt sugar and a rich mouth feel, moving to cinnamon and clove. The finish is long with a subtle smoke flavor.
AT A GLANCE
Type: Malt Whiskey aged in American oak barrels.
Base/Wash: 84% malted barleys, 16% malted rye
Bottle: 375 mL
Availability: Currently out of stock. Original release date: June 2011. Next scheduled release: Fall 2013.
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